Boil water on a pot.
Add '1' (rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

Add '4' (vegetables, beef, shiitake mushroom) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.

Move chicken to a plate.

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic, red pepper) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

Add chicken to the pan.

Stir on medium-low heat for 1~2 minutes (until chicken is fully cooked).

Boil water on a pot.
Add '1' (udon) and boil briefly for 10 seconds.

Pour noodle to a colander.

Leave it aside on a colander to drain the water out.

Add '2' (oil, vegetables) to the pot.
Optional: add '2' (long pepper, red pepper) for spicy flavor.

Stir on medium-high heat for 2~4 minutes.

Add 500mL of water to the pot.Bring to boil.

Add '3a' (sauce) and boil on high heat for 2~3 minutes.

Add '3b' (seafood) and boil on high heat for 2~3 minutes.

Add udon noodle from step 1.

Boil on high heat for 1~2 minutes.

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on high heat for 1.5 ~ 3 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (burdock) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

Add '2' (vegetables) to the pot.

Boil on high heat for 3~4 minutes.

Add '3' (brisket, shrimp) to the pot.

Boil on high heat for 2~4 minutes.

Add '4' (noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.

Add 650ml of water and '1' (sauce, beef rib, garlic, Korean radish) to the pot.

Bring to boil on high heat.
Boil additional 25~30 minutes on medium-high heat.

Add '2' (scallion) to the pot.

Boil 2~3 minutes on medium-high heat.

Add and beat '3' (egg) on a bowl.
Move the egg to the pot a stir.

Add '3' (noodle) to the pot.
Boil 30 seconds ~ 1 minute on medium-high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Heat a pan.

Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat a pan.
Add 1/2 Tablespoon of olive oil.

Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.

Remove dumplings from the pan and move to a plate.

Add 200mL of water to the pan.

Add '2' (sauce).

Bring to boil on high heat.

Stir on medium-high heat for 2~3 minutes.

Add '3' (brown rice cake, vegetables) to the pan.

Stir on medium-high heat for 3~4 minutes.

Add dumplings back to the pan.

Stir on medium-high heat for 2~3 minutes.

Add 350mL of water to a pot.

Add 1 (radish & sprout, sauce). Bring to boil.

Boil additional 1~2 minutes on high heat.

Add 2 (angler, scallion & pepper, tofu) to the pot.

Bring to boil.
Boil additional 5~7 minutes on high heat.

Add 3 (mushroom & chrysanthemum) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Add 1 (beef short rib, sauce, vegetables, shiitake mushroom) and 500 mL of water to a pot.
Optional: Add 1 (red pepper) for spicy flavor.

Boil on high heat for 10 minutes. Do not close the lid.

Boil additional 10 minutes on medium heat.

Add 2 (Jujube) and boil 20~25 minutes on medium-low heat while spooning the sauce over the ingredients.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Start Step 1 & 2 simultaneously.
Boil water in a pot. Add '1' (noodle). Boil for 4~6 minutes on high heat (if water overflows, add 1 Tablespoon of cold water).
Move noodle to a colander and rinse briefly with cold water. Leave it aside for now for the water to drain.

Heat 1 Tablespoon of olive oil in another pot.

Add '2' (scallion & garlic). Stir on medium heat for 1~2 minutes.

Add '3' (seafood, vegetables, sauce) to the pot.
Stir on high heat for 1~2 minutes.

Add 200mL of water to the pot. Bring to boil. Boil additional 4~6 minutes on medium heat.

Add '4' (brisket). Add another 300mL of water. Bring to boil. Boil additional 2~4 minutes on medium-high heat.

Move the noodle from step 1 to a bowl. Use a ladle to pour the soup and ingredients on top of the noodle.

Add '1' (chicken, 2/3 of sauce) to a bowl.

Mix well.

Leave to ferment for 10 minutes.

Boil water on a pot on high heat.

Add '2' (brown rice cake).

Remove rice cake after 30 seconds and leave them aside for now.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Add '4' (vegetables), rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.

Add 425mL of water to a pot.

Add '1' (beef, sauce, garlic) and bring to boil.

Boil additional 3~5 minutes on high heat.

Add '2a' (vegetables) to the pot.

Bring to boil.

Boil additional 4~6 minutes on medium-high heat.

Add '2b' (enoki mushroom).
Boil on medium-high heat for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (sweet pumpkin).

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add '2' (vegetables).

Stir on medium-high heat for 1.5 ~ 2 minutes.

Add '3' (squid, sauce) to the pan.

Stir on high heat for 2.5~3.5 minutes.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.

Add '1' (garlic) to a pan.

Stir on medium heat for 1~2 minutes.

Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.

Add '2b' (sauce). Stir on high heat for 1 minute.

Add '3' (vegetables) to the pan.

Stir on high heat for 2~4 minutes (until chicken is fully cooked).