Heat 1/4 Tablespoon of olive oil on a pan

Add '1' (kalbi).

Cook each side of the kalbi for 1 minute on high heat.

Then stir on medium-high heat for 3~5 minutes.

Add '2' (vegetables, sauce) to the pan.

Stir on medium-high heat for 2~4 minutes (until almost all the liquid has evaporated).

Add '1' (egg) to a bowl.

Mix well.

Put it aside for now.

Add 450mL of water to a pot.

Add '2' (vegetables, radish & scallion, sauce, garlic).

Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.

Add '3' (brisket) to the pot.

Boil on medium-high heat for 2~4 minutes.

Add egg from step 1 to the pot and stir.

Boil for 15 seconds on high heat.

Add '4' (noodle).

Boil on medium-high heat for 30 seconds to 1 minute.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Add '1' crisp rice to a bowl.

Boil water.
Pour the water to the bowl.

Leave it aside for 5 minutes (start step 2).

Move the crisp rice to a colander and let the water drain.

Heat '2a' (grapeseed oil) in a pot.

Add '2b' (garlic pack).

Stir on medium-light heat for 30 seconds to 1 minute.

Add '3a' (seafood, sauce).
Stir on medium-high heat for 30 seconds to 1 minute.

Add '3b' (vegetables).

Stir on medium-high heat for 30 seconds to 1 minute.

Add 350mL of water.
Bring to boil on high heat.

Add '4' (potato flour) with 15mL of water on a small bowll.

Add to the pot while stirring the mixture with spoon.

Stir briefly.
Add crisp rice from step 1.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (baby octopus, vegetables). Stir on high heat for 2 ~ 3 minutes.

Add '1' (sauce) and stir on high heat for 1~3 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) to the pan.

Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat.

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).

Boil water on a pot.
Add '1' (udon) and boil briefly for 10 seconds.

Pour noodle to a colander.

Leave it aside on a colander to drain the water out.

Add '2' (oil, vegetables) to the pot.
Optional: add '2' (long pepper, red pepper) for spicy flavor.

Stir on medium-high heat for 2~4 minutes.

Add 500mL of water to the pot.Bring to boil.

Add '3a' (sauce) and boil on high heat for 2~3 minutes.

Add '3b' (seafood) and boil on high heat for 2~3 minutes.

Add udon noodle from step 1.

Boil on high heat for 1~2 minutes.

Add 350mL of water to a pot. Bring to boil. Add '1' (beef & shiitake, vegetables, mushrooms, sauce, garlic). Stir the beef in the pot to prevent them from clumping together.

Optional: Add 1 (hot pepper) for spicy flavor.

Boil on medium-high heat for 5~8 minutes.

Add '2' (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add '3' (enoki mushroom) to the pot.

Boil on low heat for 30 seconds.

Spread out 1 (bread crumb) on a plate.

Lay flat 1 (pork loin) on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Flip the pork loin in the pan.
Add the 2nd pork loin to the pan.

Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.

Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later. Pat it down.
Set up 4 salad on a plate.
Pour 1/4 of the sauce on the salad. Pour 4 (sesame seed) on the rest of the sauce. Use it as dipping sauce.

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.

Add '1' (vegetables, kimchi, mixed powder) to a bowl.

Mix well.

Add '2' (squid) and 150mL of water to the bowl.

Mix well.

Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.

Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.

Move chicken to a plate.

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic, red pepper) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

Add chicken to the pan.

Stir on medium-low heat for 1~2 minutes (until chicken is fully cooked).

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.

Add '1' (chicken, 3/4 of sauce) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add chicken from step 1 to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' vegetables to the pan.

Stir on medium-high heat for about 4~6 minutes.

Add rest of the sauce from step 1 to the pan.

Stir on medium-high heat for 1~3 minutes (until chicken is fully cooked).

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

Add '2' (vegetables) to the pot.

Boil on high heat for 3~4 minutes.

Add '3' (brisket, shrimp) to the pot.

Boil on high heat for 2~4 minutes.

Add '4' (noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.

Heat a pan.

Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

Add 300mL of water to a pot.

Add '1' (chicken, vegetables, sauce).

Bring to boil.
Boil additional 14~17 minutes on medium-high heat.

Pat dry '1' (salmon) using paper towel.

Slightly season both sides with a pinch of salt & pepper.

Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step 1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5~3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.

Remove salmon from the pan and place on a plate.

Pour 2/3 of '3' (sauce) on top of the salmon.

On a different pan, heat 1/2T of olive oil on a pan.
Add '4' (vegetables) and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes. Pour vegetables on the plate with salmon.

Heat a pan.

Add '1' (beef).
Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~3 minutes.

Add '3' (sauce) to the pan.

Stir on medium-high heat for 1~2 minutes.