Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 2~4 minutes (until all the liquid has evaporated).

Add '2' (mushroom) to the pan.

Stir on high heat for 1~2 minutes.

Pat dry '1a' (angler) with paper towel and leave it aside for now.
Heat 1 Tablespoon of olive oil on a pan.
Add 1b (garlic) and stir on light heat for 30 seconds. Add angler and heat for 1~2 minutes on medium-high heat while flipping every 30 seconds (until the surface of the fish is cooked).

Add 2 (onion & carrot, burdock, sauce) and stir on medium heat for 9~12 minutes (until most of the liquid has evaporated).

Optional: add 2 (red pepper) for slightly spicy flavor.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Beat '1' (egg) in a bowl.

Put it aside.

Add 500mL of water to a pot

Add '2' (sauce).
Bring to boil.
Boil additional 2 minutes on high heat.

Add '3' (vegetables) to the pot.

Boil on high heat for 2~4 minutes.

Add 4 (dumpling) to the pot.

Bring to boil on high heat.

Add egg from step 1.
Boil on high heat for 1~2 minutes.

Add 225mL of water to a pot.

Bring to boil.
Add '1' (chicken, vegetables, 4/5 of sauce).
Boil on medium-high heat for 5~7 minutes.

Add rest of the sauce.

Boil on high heat for 5~7 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic, shrimp).

Stir on medium-high heat for 2~4 minutes.

Add '2' (white wine) to the pan.

Stir on high heat for 1~2 minutes.

Add '3a' (onion & pepper) to the pan.
Stir on high heat for 1~2 minutes.

Add '3b' (mushroom) and a pinch of salt & pepper.
Stir on high heat for 1~2 minutes.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sugar & sesame seed, soy sauce) and mix well.
Move the noodle to individual bowls.
Add 3b (kimchi broth, young radish) to the bowl.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (Tteok-Galbi) and heat each side for 2 minutes on medium-high heat.

Flip the meat again and heat each side for one minute on medium heat.

Move Tteok-Galbi to a plate.

Add 2 (vegetables) to the same pan.
Season lightly with salt & pepper while stirring on medium-high heat for 3~5 minutes.

Move the vegetables to a separate plate.

Add 400mL of water to a pot.

Add '1' (kimchi, vegetables, sausage & bacon, sauce).

Bring to boil. Boil additional 12~14 minutes on medium-high heat.

Add '2' (noodle, enoki) to the pot.

Boil on high heat for 1~2 minutes.

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.

Heat a pan.
Add '1' (pork belly, vegetables).

Stir on high heat for 2~3 minutes.
Stir additional 3~5 minutes on medium-high heat.

Add '1' (burdock) to the pot.
Add 250mL of water (or enough water to submerge burdock underwater).

Bring to boil.
Boil additional 5~7 minutes on medium-high heat.

Remove burdock from the pot and put it aside.

Discard half of the water from the pot leaving only the other half of the water in the pot.

Add '2' (sauce, onion) to the pot.
Optional: Add '2' (red pepper) for spicy flavor.

Add '3a' (salmon, carrot) and burdock to the pot.

Add '3b' (ginger root) on top of the salmon.

Bring to boil. Boil additional 5~7 minutes on medium-high heat.

Boil additional 7~10 minutes on medium-high heat while spooning the sauce over the ingredients.

Move the cooked meal to a plate.

Add '4' (red onion) on top of the salmon.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Add 425mL of water to a pot.

Add '1' (beef, sauce, garlic) and bring to boil.

Boil additional 3~5 minutes on high heat.

Add '2a' (vegetables) to the pot.

Bring to boil.

Boil additional 4~6 minutes on medium-high heat.

Add '2b' (enoki mushroom).
Boil on medium-high heat for 1~2 minutes.

Pat dry '1' (salmon) using paper towel.

Slightly season both sides with a pinch of salt & pepper.

Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step 1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5~3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.

Remove salmon from the pan and place on a plate.

Pour 2/3 of '3' (sauce) on top of the salmon.

On a different pan, heat 1/2T of olive oil on a pan.
Add '4' (vegetables) and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes. Pour vegetables on the plate with salmon.

Add '1' (vegetables, powder pack) to a bowl and mix briefly.
Optional: Add '1' (long pepper) for spicy flavor.

Add 125mL of water to the bowl. Mix well.

Add '2' (shrimp) to the bowl.

Mix well.

Heat 1 1/2 Tablespoon of olive oil on a pan.
Add 1 serving portion of ingredients from the bowl.
Spread it out evenly. Heat on medium-high heat for 3~5 minutes each side (lightly press with spoon to flatten while heating).
Repeat this step for additional servings.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (vegetables).

Stir on medium heat for 1~2 minutes.

Add '2' (chicken) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is slightly cooked).

Add '3' (eggplant) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '4' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is fully cooked).

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.