Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork belly).

Stir on medium-high heat for 2~3 minutes.

Add '2a' (vegetables, baby octopus) to the pan.
Stir on medium-high heat for 1~2 minutes.

Add '2b' (sauce). Stir on medium-high heat for 2~3 minutes.

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.

Heat a pan.

Add '1' (beef).
Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~3 minutes.

Add '3' (sauce) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add 400mL of water to a pot.

Add '1' (sauce, garlic).

Bring to boil.
Boil additional 2~3 minutes on high heat.

Add '2' (brown rice cake, brisket, scallion) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '3' (dumpling) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) and 20mL of water to the pan.
Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat (until almost all the water has evaporated).

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Boil water in a pot.
Add '1' (somen).
Boil on high heat for 3~4 minutes.

Rinse under cold water in a colander. Leave it aside for the water to drain.

Add '2a' (sauce) and 500mL of water to the same pot.
Boil on high heat. While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add '2b' (zucchini) to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.

Heat the same pan.
Add '3' (beef) and stir on medium-high heat for 2~4 minutes.
Move beef to the same plate.

Move the noodle to a bowl.
Add beef, zucchini on top of the noodle.

Once the soup boils, pour the soup to the same bowl.
Add '4' (sesame seed) on top.

Heat '1a' (sesame oil) on a pan.

Add '1b' (pork belly) and cook both sides on high heat until surfaces of the pork are slightly cooked.

Cook additional 1~2 minutes evenly on both sides on medium heat.

Add '2' (ginger root & garlic, 3/4 of sauce) to the pan.

Optional: add 2 (red pepper) for spicy flavor.

Stir on medium-high heat for 3~5 minutes (until pork is fully cooked).
Move pork to a separate plate.

Add '3' (vegetables) and rest of the sauce to the pan.

Stir on medium-high heat for 2~4 minutes.

Add pork belly back to the pan.

Stir on medium-high heat for 2~4 minutes.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 2~3 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef & mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Move chicken to a plate.

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic, red pepper) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

Add chicken to the pan.

Stir on medium-low heat for 1~2 minutes (until chicken is fully cooked).

Add 225mL of water to a pot.

Bring to boil.
Add '1' (chicken, vegetables, 4/5 of sauce).
Boil on medium-high heat for 5~7 minutes.

Add rest of the sauce.

Boil on high heat for 5~7 minutes.

Heat a pan.

Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add 350mL of water to a pot. Bring to boil.
Add 1 (beef & shiitake, vegetables, mushrooms, sauce, garlic).
Optional: Add 1 (hot pepper) for spicy flavor.
Boil on medium-high heat for 5~8 minutes.

Add 2 (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add 3 (enoki) to the pot.

Boil on low heat for 30 seconds.

Add 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & onion).

Stir on medium heat for 1~2 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce) to the pan.
Optional: Add 3 (pepper powder) for spicy flavor.

Stir on high heat for 1~2 minutes.

Add '4' (vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

Heat a pan.
Add 1/2 Tablespoon of olive oil.

Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.

Remove dumplings from the pan and move to a plate.

Add 200mL of water to the pan.

Add '2' (sauce).

Bring to boil on high heat.

Stir on medium-high heat for 2~3 minutes.

Add '3' (brown rice cake, vegetables) to the pan.

Stir on medium-high heat for 3~4 minutes.

Add dumplings back to the pan.

Stir on medium-high heat for 2~3 minutes.

Add 400mL of water to a pot.

Add '1' (kimchi, vegetables, sausage & bacon, sauce).

Bring to boil. Boil additional 12~14 minutes on medium-high heat.

Add '2' (noodle, enoki) to the pot.

Boil on high heat for 1~2 minutes.

Add '1' (vegetables, powder pack) to a bowl and mix briefly.
Optional: Add '1' (long pepper) for spicy flavor.

Add 125mL of water to the bowl. Mix well.

Add '2' (shrimp) to the bowl.

Mix well.

Heat 1 1/2 Tablespoon of olive oil on a pan.
Add 1 serving portion of ingredients from the bowl.
Spread it out evenly. Heat on medium-high heat for 3~5 minutes each side (lightly press with spoon to flatten while heating).
Repeat this step for additional servings.

Boil water on a pot.
Add udon. Boil for 10~15 seconds for noodles to loosen.
Move to a colander. Leave it aside for now for the water to drain.

Heat 1 Tablespoon of olive oil on a pan.

Add onion & garlic and stir on medium-high heat for 1 minute.
Add shrimp and stir on medium-high heat for 2~3 minutes.

Add vegetables and stir on medium-high heat for 2~3 minutes.

Add 3/4 of sauce and stir on medium-high heat for 30 seconds.

Add rest of the sauce and udon to the pan.

Stir on medium-high heat for 1~1.5 minutes.