Add 1 (beef short rib, sauce, vegetables, shiitake mushroom) and 500 mL of water to a pot.
Optional: Add 1 (red pepper) for spicy flavor.

Boil on high heat for 10 minutes. Do not close the lid.

Boil additional 10 minutes on medium heat.

Add 2 (Jujube) and boil 20~25 minutes on medium-low heat while spooning the sauce over the ingredients.

Heat a pan.

Add '1' (beef, shiitake mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).

Add '1' (chicken, 2/3 of sauce) to a bowl.

Mix well.

Leave to ferment for 10 minutes.

Boil water on a pot on high heat.

Add '2' (brown rice cake).

Remove rice cake after 30 seconds and leave them aside for now.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Add '4' (vegetables), rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.

Heat 1/2 Tablespoon of olive oil on a pot.

Add '1' (pork).

Stir on medium-high heat for 1~2 minutes.

Add '2' (vegetables, seafood, sauce) to the pot.

Add 400mL of water.

Bring to boil.
Boil additional 7~10 minutes on medium-high heat.

Boil 1 (egg) on a separate pot.

At the same time, heat 1/4 Tablespoon of olive oil on a pan.
Add 1 (brisket). Cook each side for 30 seconds ~ 1 minute on medium-high heat.

Leave it aside for now.

Bring water to boil in a pot.

Add 2 (noodle) and boil on high heat for 1~2 minutes while loosening it with a tong.

Move the noodle to a colander.

Rub the noodles hard few times with both hands while rinsing with cold water.

Move the noodles to a bowl.

Add 4 (cucumber, Korean radish, Dongchimi water, sauce), brisket, and boiled egg on top of the noodle.

Mix well using hands.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.

Boil water in a pot.

Add 1 (memil noodle).

Boil on high heat for 4.5 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate.

Pour the dipping sauce and 140mL of water to a small bowl. Mix well.

Add 3 (scallion, Korean radish) to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.
Mix in wasabi if desired.

Add 350mL of water to a pot. Bring to boil. Add '1' (beef & shiitake, vegetables, mushrooms, sauce, garlic). Stir the beef in the pot to prevent them from clumping together.

Optional: Add 1 (hot pepper) for spicy flavor.

Boil on medium-high heat for 5~8 minutes.

Add '2' (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add '3' (enoki mushroom) to the pot.

Boil on low heat for 30 seconds.

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

Add 2 (brisket, tofu) to the pot.
Bring to boil on high heat. Boil additional 3~5 minutes on high heat.

Add 2 (enoki mushroom).
Boil additional 30 seconds on medium-high heat.

Add '1' (chicken, 3/4 of sauce) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add chicken from step 1 to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' vegetables to the pan.

Stir on medium-high heat for about 4~6 minutes.

Add rest of the sauce from step 1 to the pan.

Stir on medium-high heat for 1~3 minutes (until chicken is fully cooked).

Add '1' (vegetables, kimchi, mixed powder) to a bowl.

Mix well.

Add '2' (squid) and 150mL of water to the bowl.

Mix well.

Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.

Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.

Add '1' crisp rice to a bowl.

Boil water.
Pour the water to the bowl.

Leave it aside for 5 minutes (start step 2).

Move the crisp rice to a colander and let the water drain.

Heat '2a' (grapeseed oil) in a pot.

Add '2b' (garlic pack).

Stir on medium-light heat for 30 seconds to 1 minute.

Add '3a' (seafood, sauce).
Stir on medium-high heat for 30 seconds to 1 minute.

Add '3b' (vegetables).

Stir on medium-high heat for 30 seconds to 1 minute.

Add 350mL of water.
Bring to boil on high heat.

Add '4' (potato flour) with 15mL of water on a small bowll.

Add to the pot while stirring the mixture with spoon.

Stir briefly.
Add crisp rice from step 1.

Boil 1 (egg) on a separate pot.

At the same time, heat 1/4 Tablespoon of olive oil on a pan.
Add 1 (brisket). Cook each side for 30 seconds ~ 1 minute on medium-high heat.

Leave it aside for now.

Bring water to boil in a pot.

Add 2 (noodle) and boil on high heat for 1~2 minutes while loosening it with a tong.

Move the noodle to a colander.

Rub the noodles hard few times with both hands while rinsing with cold water.

Move the noodles to a bowl.

Add 4 (cucumber, Korean radish, Dongchimi water, sauce), brisket, and boiled egg on top of the noodle.

Mix well using hands.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.

Boil water in a pot.

Add 1 (memil noodle).

Boil on high heat for 4.5 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate.

Pour the dipping sauce and 140mL of water to a small bowl. Mix well.

Add 3 (scallion, Korean radish) to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.
Mix in wasabi if desired.

Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.
*Sauce is optional for stronger flavor.

Stir on high heat for 1~2 minutes.

Add 400mL of water to a pot.

Add '1' (sauce, garlic).

Bring to boil.
Boil additional 2~3 minutes on high heat.

Add '2' (rice cake, scallion) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '3' (dumpling, brisket) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Boil 1 (egg) on a separate pot.

At the same time, heat 1/4 Tablespoon of olive oil on a pan.
Add 1 (brisket). Cook each side for 30 seconds ~ 1 minute on medium-high heat.

Leave it aside for now.

Bring water to boil in a pot.

Add 2 (noodle) and boil on high heat for 1~2 minutes while loosening it with a tong.

Move the noodle to a colander.

Rub the noodles hard few times with both hands while rinsing with cold water.

Move the noodles to a bowl.

Add 4 (cucumber, Korean radish, Dongchimi water, sauce), brisket, and boiled egg on top of the noodle.

Mix well using hands.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.

Boil water in a pot.

Add 1 (memil noodle).

Boil on high heat for 4.5 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate.

Pour the dipping sauce and 140mL of water to a small bowl. Mix well.

Add 3 (scallion, Korean radish) to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.
Mix in wasabi if desired.