Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add 4a (soft tofu) to the pot.
Bring to boil. Boil additional 3~5 minutes on medium-high heat.

Add 4b (scallion, egg) and boil on medium-high heat for 1~3 minutes.

Spread out 1 (bread crumb) on a plate.

Lay flat 1 (pork loin) on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Watch this video as a guide.
https://www.youtube.com/watch?v=rNxHvMBzdaA&feature=youtu.be

Flip the pork loin in the pan.
Add the 2nd pork loin to the pan.

Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.

Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later. Pat it down.
Wash, drain, and set up 4 (salad) on a plate.
Pour (sesame seed) on the rest of the sauce. Use it as dipping sauce.

Boil 1 (egg) on a separate pot.

At the same time, heat 1/4 Tablespoon of olive oil on a pan.
Add 1 (brisket). Cook each side for 30 seconds ~ 1 minute on medium-high heat.

Leave it aside for now.

Bring water to boil in a pot.

Add 2 (noodle) and boil on high heat for 1~2 minutes while loosening it with a tong.

Move the noodle to a colander.

Rub the noodles hard few times with both hands while rinsing with cold water.

Move the noodles to a bowl.

Add 4 (cucumber, Korean radish, Dongchimi water, sauce), brisket, and boiled egg on top of the noodle.

Mix well using hands.

Heat 2.5 Tablespoon of olive oil on a pan.

Add 1 (garlic & scallion) and stir on low heat for 30 seconds to 1 minute.

Add 2 (gob-chang) and stir on medium-high heat for 2.5~4 minutes.

Add 3 (sauce) and stir on medium heat for 30 seconds to 1 minute.

Add 4 (vegetables) and stir on medium-high heat for 2~3 minutes.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Heat 1/2 Tablespoon of olive oil on a pot.

Add '1' (pork).

Stir on medium-high heat for 1~2 minutes.

Add '2' (vegetables, seafood, sauce) to the pot.

Add 400mL of water.

Bring to boil.
Boil additional 7~10 minutes on medium-high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (egg) to the pan.

Scramble the egg on high heat for 30 seconds to 1 minute.

Move the egg to a plate.

Heat 1 Tablespoon of olive oil and 1/2 of '2a' (butter) to the same pan.

Add '2b' (vegetables) and a pinch of salt.

Stir on high heat for 3 to 4 minutes.

Move the vegetables to the same plate as the egg.

Pat dry "3" (scallop & squid) with paper towels.

Heat 1/2 olive oil and rest of the butter on the pan.

Add the scallop & squid to the pan and stir on high heat for 1~2 minutes.

Move vegetables and egg back to the pan.

Add a bowl of rice and '4' (seame oil).

Season with salt & pepper while stirring on medium-high heat for 1~1.5 minutes.

Pat dry 1 (chicken) with paper towels.

Add 900mL (per serving) of water to a pot.

Bring to boil. Add 2 (garlic, seasoning, soju, dates) and chicken.

Bring to boil.
Boil on medium-high heat for 5~7 minutes.

Add 3 (glutinous rice) to the pot.
Boil on medium heat for 10 minutes.

Boil additional 15~20 minutes on light-medium heat while stirring occasionally.
Add 3 (scallion) and boil for 30 seconds on light-medium heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.
*Sauce is optional for stronger flavor.

Stir on high heat for 1~2 minutes.

Add 350mL of water to a pot. Bring to boil. Add '1' (beef & shiitake, vegetables, mushrooms, sauce, garlic). Stir the beef in the pot to prevent them from clumping together.

Optional: Add 1 (hot pepper) for spicy flavor.

Boil on medium-high heat for 5~8 minutes.

Add '2' (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add '3' (enoki mushroom) to the pot.

Boil on low heat for 30 seconds.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).

Add '1' (vegetables, kimchi, mixed powder) to a bowl.

Mix well.

Add '2' (squid) and 150mL of water to the bowl.

Mix well.

Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.

Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.

Spread out 1 (bread crumb) on a plate.

Lay flat 1 (breaded fish) on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the fish to be completely submerged later.
Heat on medium-high heat until it starts to boil.

Add a sprinkle of salt. If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of fish to the pan. Boil on medium heat for 1 minute.

Flip the fish in the pan.

Add the 2nd fish to the pan.
Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.
Take out the 1st fish and pat it down on the plate.
Take out the 2nd fish one minute later. Pat it down.

Set up 4 (salad) on a plate after washing and drainig the water. Pour 1/4 of the sauce on the salad.

Pour 4 (sesame seed) on the rest of the sauce. Use it as dipping sauce.

Heat 1/4 Tablespoon of olive oil on a pan

Add '1' (kalbi).

Cook each side of the kalbi for 1 minute on high heat.

Then stir on medium-high heat for 3~5 minutes.

Add '2' (vegetables, sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add 400mL of water to a pot.

Add '1' (sauce, garlic).

Bring to boil.
Boil additional 2~3 minutes on high heat.

Add '2' (rice cake, scallion) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '3' (dumpling, brisket) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

Add 2 (brisket, tofu) to the pot.
Bring to boil on high heat. Boil additional 3~5 minutes on high heat.

Add 2 (enoki mushroom).
Boil additional 30 seconds on medium-high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken thigh) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) to the pan.

Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat.

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add 300mL of water to a pot.

Add '1' (chicken thigh, vegetables, sauce).

Bring to boil.
Boil additional 14~17 minutes on medium-high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (sweet pumpkin).

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add '2' (vegetables).

Stir on medium-high heat for 1.5 ~ 2 minutes.

Add '3' (squid, sauce) to the pan.

Stir on high heat for 2.5~3.5 minutes.