Add 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & onion).

Stir on medium heat for 1~2 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce) to the pan.
Optional: Add 3 (pepper powder) for spicy flavor.

Stir on high heat for 1~2 minutes.

Add '4' (vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Pat dry '1a' (angler) with paper towel and leave it aside for now.
Heat 1 Tablespoon of olive oil on a pan.
Add 1b (garlic) and stir on light heat for 30 seconds. Add angler and heat for 1~2 minutes on medium-high heat while flipping every 30 seconds (until the surface of the fish is cooked).

Add 2 (onion & carrot, lotus root, sauce) and stir on medium heat for 9~12 minutes (until most of the liquid has evaporated).

Optional: add 2 (red pepper) for slightly spicy flavor.

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pot.

Add '1' (garlic, pork belly).

Stir on medium-high heat for 1~2 minutes.

Add '2' (sauce A) to the pot.

Stir on medium-high heat for 1~2 minutes.

Add 350mL of water and '3' (kimchi, sauce B) to the pot and stir.

Bring to boil.
Boil additional 4~7 minutes on high heat.

Add '4' (tofu, vegetables) to the pot.

Bring to boil.
Boil additional 2~3 minutes on medium-high heat.

Add '1' (chicken, 3/4 of sauce) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add chicken from step 1 to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' vegetables to the pan.

Stir on medium-high heat for about 4~6 minutes.

Add rest of the sauce from step 1 to the pan.

Stir on medium-high heat for 1~3 minutes (until chicken is fully cooked).

Heat 1 Tablespoon of olive oil and '1a' (garlic) on a pan.

Add '1b' (vegetables).

Stir on medium-high heat for 1~2 minutes.

Add '2' (beef) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce, sesame oil) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '4' (eggplant) to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.

Stir on high heat for 1~2 minutes.

Add 350mL of water to a pot. Bring to boil. Add '1' (beef & shiitake, vegetables, mushrooms, sauce, garlic). Stir the beef in the pot to prevent them from clumping together.

Optional: Add 1 (hot pepper) for spicy flavor.

Boil on medium-high heat for 5~8 minutes.

Add '2' (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add '3' (enoki mushroom) to the pot.

Boil on low heat for 30 seconds.

Heat a pan.
Add '1' (pork belly, vegetables).

Stir on high heat for 2~3 minutes.
Stir additional 3~5 minutes on medium-high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (garlic) and stir for 30 seconds on medium heat.

Add '1b' (shrimp) and stir on medium-high heat for 2~4 minutes.

Add '2' (white wine) to the pan.

Stir on high heat for 1~2 minutes.

Add '3a' (onion & pepper) to the pan.
Stir on high heat for 1~2 minutes.

Add '3b' (mushroom) and a pinch of salt & pepper.
Stir on high heat for 1~2 minutes.

Add '1' (egg) to a bowl.

Mix well.

Put it aside for now.

Add 450mL of water to a pot.

Add '2' (vegetables, radish & scallion, sauce, garlic).

Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.

Add '3' (brisket) to the pot.

Boil on medium-high heat for 2~4 minutes.

Add egg from step 1 to the pot and stir.

Boil for 15 seconds on high heat.

Add '4' (noodle).

Boil on medium-high heat for 30 seconds to 1 minute.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (sweet pumpkin).

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add '2' (vegetables).

Stir on medium-high heat for 1.5 ~ 2 minutes.

Add '3' (squid, sauce) to the pan.

Stir on high heat for 2.5~3.5 minutes.

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.

Move chicken to a plate.

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic, red pepper) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

Add chicken to the pan.

Stir on medium-low heat for 1~2 minutes (until chicken is fully cooked).

Add 300mL of water to a pot.

Add '1' (chicken, vegetables, sauce).

Bring to boil.
Boil additional 14~17 minutes on medium-high heat.

Add 400mL of water to a pot.

Add '1' (sauce, garlic).

Bring to boil.
Boil additional 2~3 minutes on high heat.

Add '2' (brown rice cake, brisket, scallion) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '3' (dumpling) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add 600ml of water and '1' (sauce, beef rib, garlic, Korean radish) to the pot.

Bring to boil on high heat.
Boil additional 15~17 minutes on medium-high heat.

Add '2' (scallion) to the pot.

Boil 2~3 minutes on medium-high heat.

Add and beat '3' (egg) on a bowl.
Move the egg to the pot a stir.

Add '3' (noodle) to the pot.
Boil 30 seconds ~ 1 minute on medium-high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (Tteok-Galbi) and heat each side for 2 minutes on medium-high heat.

Flip the meat again and heat each side for one minute on medium heat.

Move Tteok-Galbi to a plate.

Add 2 (vegetables) to the same pan.
Season lightly with salt & pepper while stirring on medium-high heat for 3~5 minutes.

Move the vegetables to a separate plate.

Boil water on a pot.
Add '1' (brown rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

Add '4' (vegetables, beef & shiitake) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

Heat a pan.

Add '1' (beef & mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Heat a pan.

Add '1' (beef).
Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~3 minutes.

Add '3' (sauce) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Add '1' (vegetables, kimchi, mixed powder) to a bowl.

Mix well.

Add '2' (squid) and 150mL of water to the bowl.

Mix well.

Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.

Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.