Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (Tteok-Galbi) and heat each side for 2 minutes on medium-high heat.

Flip the meat again and heat each side for one minute on medium heat.

Move Tteok-Galbi to a plate.

Add 2 (vegetables) to the same pan.
Season lightly with salt & pepper while stirring on medium-high heat for 3~5 minutes.

Move the vegetables to a separate plate.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Boil water on a pot.
Add '1' (udon).
Boil for 10~15 seconds for the noodles to loosen.

Move to a colander.
Leave it aside for the water to drain.

Heat 1 Tablespoon of olive oil on a pan.
Add '2a' (garlic, onion) and stir on medium heat for 1 minute.

Add 2b (shrimp) and stir on medium-high heat for 2~3 minutes.

Add '3a' (vegetables) and stir on medium-high heat for 2~3 minutes.

Add 3/4 of 3b (sauce) and stir on medium-high heat for 30 seconds.

Add rest of the sauce and udon to the pan.

Stir on medium-high heat for 1~1.5 minutes.

Boil water in a pot.
Add '1' (somen).
Boil on high heat for 3~4 minutes.

Rinse under cold water in a colander. Leave it aside for the water to drain.

Add '2a' (sauce) and 500mL of water to the same pot.
Boil on high heat. While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add '2b' (zucchini) to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.

Heat the same pan.
Add '3' (beef) and stir on medium-high heat for 2~4 minutes.
Move beef to the same plate.

Move the noodle to a bowl.
Add beef, zucchini on top of the noodle.

Once the soup boils, pour the soup to the same bowl.
Add '4' (sesame seed) on top.

Heat a pan.
Add 1/2 Tablespoon of olive oil.

Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.

Remove dumplings from the pan and move to a plate.

Add 200mL of water to the pan.

Add '2' (sauce).

Bring to boil on high heat.

Stir on medium-high heat for 2~3 minutes.

Add '3' (brown rice cake, vegetables) to the pan.

Stir on medium-high heat for 3~4 minutes.

Add dumplings back to the pan.

Stir on medium-high heat for 2~3 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (vegetables).
Stir on medium heat for 1.5~3 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add 3/4 of '3' (sauce) to the pan.

Stir on high heat for 2~4 minutes.

Add '4' (eggplant & peppers) to the pan.

Add rest of the sauce.
Stir on high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Heat '1a' (sesame oil) on a pan.

Add '1b' (pork belly) and cook both sides on high heat until surfaces of the pork are slightly cooked.

Cook additional 1~2 minutes evenly on both sides on medium heat.

Add '2' (ginger root & garlic, 3/4 of sauce) to the pan.

Optional: add 2 (red pepper) for spicy flavor.

Stir on medium-high heat for 3~5 minutes (until pork is fully cooked).
Move pork to a separate plate.

Add '3' (vegetables) and rest of the sauce to the pan.

Stir on medium-high heat for 2~4 minutes.

Add pork belly back to the pan.

Stir on medium-high heat for 2~4 minutes.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 1.5~2 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef & mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (baby octopus, vegetables). Stir on high heat for 2 ~ 3 minutes.

Add '1' (sauce) and stir on high heat for 1~3 minutes.

Add 400mL of water to a pot.

Add '1' (kimchi, vegetables, sausage & bacon, sauce).

Bring to boil. Boil additional 12~14 minutes on medium-high heat.

Add '2' (noodle, enoki) to the pot.

Boil on high heat for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on high heat for 1.5 ~ 3 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (burdock) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '1' crisp rice to a bowl.

Boil water.
Pour the water to the bowl.

Leave it aside for 5 minutes (start step 2).

Move the crisp rice to a colander and let the water drain.

Heat '2a' (grapeseed oil) in a pot.

Add '2b' (garlic pack).

Stir on medium-light heat for 30 seconds to 1 minute.

Add '3a' (seafood, sauce).
Stir on medium-high heat for 30 seconds to 1 minute.

Add '3b' (vegetables).

Stir on medium-high heat for 30 seconds to 1 minute.

Add 350mL of water.
Bring to boil on high heat.

Add '4' (potato flour) with 15mL of water on a small bowll.

Add to the pot while stirring the mixture with spoon.

Stir briefly.
Add crisp rice from step 1.

(Start step 1 & 2 simultaneously)
Boil water on a pot. Add '1' (somen) and boil for 3~4 minutes on high heat.

Rinse under cold water.
Move to a colander and let the water drain.

Heat 1 Tablespoon of olive oil on a pan.

Add '2' (dumpling).
Heat each side of the dumpling (it has three sides) for 1.5 minutes on medium heat.

Move the noodle from step 1 to a bowl.

Add '3' (vegetables, sesame oil, soy sauce, sesame seed & sugar).

Mix well.
Add the dumplings from step 2 to the bowl.

Heat a pan.
Add '1' (LA kalbi) and heat each side for 1 minute on high heat.

Continue the step on medium-high heat until all liquid has evaporated.
Move to a plate.

Add '2' (salad) to a bowl.

Add (salad dressing) and mix well.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

Add '2' (vegetables) to the pot.

Boil on high heat for 3~4 minutes.

Add '3' (brisket, shrimp) to the pot.

Boil on high heat for 2~4 minutes.

Add '4' (noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

Add '2' (brisket, tofu, enoki mushroom) to the pot.

Bring to boil on high heat.
Boil additional 3~5 minutes on high heat.

Heat 1/2 Tablespoon of olive oil on a pan.
Add '1' (tofu).

Evenly cook each side of tofu for 2 minutes on medium-high heat.

Remove tofu from the pan and leave them on a plate.

Add '2' (sesame oil, garlic, pork belly) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (kimchi, vegetables) to the pan.

Stir on medium-high heat for 4~6 minutes.

Move the ingredients onto the plate with tofu.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) to the pan.

Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat.

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add 175mL of water to a bowl.

Add '1' (sauce).

Mix well.

Add '2' (vegetables, salmon, tofu) to a pot.

Add vegetables first followed by salmon & tofu.

Add sauce to the pot.
Bring to boil on medium-high heat.

Boil additional 10~15 minutes on medium-high heat (until about half the water is left).

Boil on medium-high heat for 5~8 minutes while spooning the sauce over the ingredients (until small amount of water is left).