Heat 1/4 Tablespoon of olive oil on a pan

Add '1' (kalbi).

Cook each side of the kalbi for 1 minute on high heat.

Then stir on medium-high heat for 3~5 minutes.

Add '2' (vegetables, sauce) to the pan.

Stir on medium-high heat for 2~4 minutes (until almost all the liquid has evaporated).

Heat '1a' (sesame oil) on a pot.

Add '1b' (garlic, seaweed).

Stir on medium heat for 2~4 minutes.

Add '2' (sauce) and 450mL of water to the pot.

Bring to boil.

Boil additional 6~8 minutes on high heat.

Add '3' (scallop, shrimp) to the pot.

Boil on high heat for 2~3 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 1.5~2 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef & mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Add '1' (vegetables, powder pack) to a bowl and mix briefly.
Optional: Add '1' (long pepper) for spicy flavor.

Add 125mL of water to the bowl. Mix well.

Add '2' (shrimp) to the bowl.

Mix well.

Heat 1 1/2 Tablespoon of olive oil on a pan.
Add 1 serving portion of ingredients from the bowl.
Spread it out evenly. Heat on medium-high heat for 3~5 minutes each side (lightly press with spoon to flatten while heating).
Repeat this step for additional servings.

Add 400mL of water to a pot.

Add '1' (kimchi, vegetables, sausage & bacon, sauce).

Bring to boil. Boil additional 12~14 minutes on medium-high heat.

Add '2' (noodle, enoki) to the pot.

Boil on high heat for 1~2 minutes.

Add 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & onion).

Stir on medium heat for 1~2 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce) to the pan.
Optional: Add 3 (pepper powder) for spicy flavor.

Stir on high heat for 1~2 minutes.

Add '4' (vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Pat dry '1a' (angler) with paper towel and leave it aside for now.
Heat 1 Tablespoon of olive oil on a pan.
Add 1b (garlic) and stir on light heat for 30 seconds. Add angler and heat for 1~2 minutes on medium-high heat while flipping every 30 seconds (until the surface of the fish is cooked).

Add 2 (onion & carrot, lotus root, sauce) and stir on medium heat for 9~12 minutes (until most of the liquid has evaporated).

Optional: add 2 (red pepper) for slightly spicy flavor.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Boil water in a pot.
Add '1' (somen).
Boil on high heat for 3~4 minutes.

Rinse under cold water in a colander. Leave it aside for the water to drain.

Add '2a' (sauce) and 500mL of water to the same pot.
Boil on high heat. While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add '2b' (zucchini) to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.

Heat the same pan.
Add '3' (beef) and stir on medium-high heat for 2~4 minutes.
Move beef to the same plate.

Move the noodle to a bowl.
Add beef, zucchini on top of the noodle.

Once the soup boils, pour the soup to the same bowl.
Add '4' (sesame seed) on top.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Add '1' crisp rice to a bowl.

Boil water.
Pour the water to the bowl.

Leave it aside for 5 minutes (start step 2).

Move the crisp rice to a colander and let the water drain.

Heat '2a' (grapeseed oil) in a pot.

Add '2b' (garlic pack).

Stir on medium-light heat for 30 seconds to 1 minute.

Add '3a' (seafood, sauce).
Stir on medium-high heat for 30 seconds to 1 minute.

Add '3b' (vegetables).

Stir on medium-high heat for 30 seconds to 1 minute.

Add 350mL of water.
Bring to boil on high heat.

Add '4' (potato flour) with 15mL of water on a small bowll.

Add to the pot while stirring the mixture with spoon.

Stir briefly.
Add crisp rice from step 1.

Heat a pan.
Add '1' (pork belly, vegetables).

Stir on high heat for 2~3 minutes.
Stir additional 4~6 minutes on medium-high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Heat a pan.

Add '1' (beef & mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Add '1' (egg) to a bowl.

Mix well.

Put it aside for now.

Add 450mL of water to a pot.

Add '2' (vegetables, radish & scallion, sauce, garlic).

Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.

Add '3' (brisket) to the pot.

Boil on medium-high heat for 2~4 minutes.

Add egg from step 1 to the pot and stir.

Boil for 15 seconds on high heat.

Add '4' (noodle).

Boil on medium-high heat for 30 seconds to 1 minute.

Spread out 1 (bread crumb) on a plate.

Lay flat 1 (pork loin) on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Flip the pork loin in the pan.
Add the 2nd pork loin to the pan.

Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.

Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later. Pat it down.
Set up 4 salad on a plate.
Pour 1/4 of the sauce on the salad. Pour 4 (sesame seed) on the rest of the sauce. Use it as dipping sauce.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork belly).

Stir on medium-high heat for 2~3 minutes.

Add '2a' (vegetables, baby octopus) to the pan.
Stir on medium-high heat for 1~2 minutes.

Add '2b' (sauce). Stir on medium-high heat for 2~3 minutes.

Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (sweet pumpkin).

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add '2' (vegetables).

Stir on medium-high heat for 1.5 ~ 2 minutes.

Add '3' (squid, sauce) to the pan.

Stir on high heat for 2.5~3.5 minutes.

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.