(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Start Step 1 & 2 simultaneously.
Boil water in a pot. Add '1' (noodle). Boil for 4~6 minutes on high heat (if water overflows, add 1 Tablespoon of cold water).
Move noodle to a colander and rinse briefly with cold water. Leave it aside for now for the water to drain.

Heat 1 Tablespoon of olive oil in another pot.

Add '2' (scallion & garlic). Stir on medium heat for 1~2 minutes.

Add '3' (seafood, vegetables, sauce) to the pot.
Stir on high heat for 1~2 minutes.

Add 200mL of water to the pot. Bring to boil. Boil additional 4~6 minutes on medium heat.

Add '4' (brisket). Add another 300mL of water. Bring to boil. Boil additional 2~4 minutes on medium-high heat.

Move the noodle from step 1 to a bowl. Use a ladle to pour the soup and ingredients on top of the noodle.

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

Add '2' (vegetables) to the pot.

Boil on high heat for 3~4 minutes.

Add '3' (shrimp) to the pot.

Boil on high heat for 2~4 minutes.

Add '4' (brisket, noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.

Heat 2.5 Tablespoon of olive oil on a pan.

Add 1 (garlic & scallion) and stir on low heat for 30 seconds to 1 minute.

Add 2 (gob-chang) and stir on medium-high heat for 2.5~4 minutes.

Add 3 (sauce) and stir on medium heat for 30 seconds to 1 minute.

Add 4 (vegetables) and stir on medium-high heat for 2~3 minutes.

Add 425mL of water to a pot.

Add '1' (beef, sauce, garlic) and bring to boil.

Boil additional 3~5 minutes on high heat.

Add '2a' (vegetables) to the pot.

Bring to boil.

Boil additional 4~6 minutes on medium-high heat.

Add '2b' (enoki mushroom).
Boil on medium-high heat for 1~2 minutes.

Heat 1/2 tablespoon of olive oil on a pan.

Add '1' (garlic) to a pan.

Stir on medium heat for 1~2 minutes.

Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.

Add '2b' (sauce). Stir on high heat for 1 minute.

Add '3' (vegetables) to the pan.

Stir on high heat for 2~4 minutes (until chicken is fully cooked).

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Add 650ml of water and '1' (sauce, beef rib, garlic, Korean radish) to the pot.

Bring to boil on high heat.
Boil additional 25~30 minutes on medium-high heat.

Add '2' (scallion) to the pot.

Boil 2~3 minutes on medium-high heat.

Add and beat '3' (egg) on a bowl.
Move the egg to the pot a stir.

Add '3' (noodle) to the pot.
Boil 30 seconds ~ 1 minute on medium-high heat.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Boil water on a pot.
Add '1' (rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

Add '4' (vegetables, beef, shiitake mushroom) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

Boil water on a pot.
Add '1' (udon) and boil briefly for 10 seconds.

Pour noodle to a colander.

Leave it aside on a colander to drain the water out.

Add '2' (oil, vegetables) to the pot.
Optional: add '2' (long pepper, red pepper) for spicy flavor.

Stir on medium-high heat for 2~4 minutes.

Add 500mL of water to the pot.Bring to boil.

Add '3a' (sauce) and boil on high heat for 2~3 minutes.

Add '3b' (seafood) and boil on high heat for 2~3 minutes.

Add udon noodle from step 1.

Boil on high heat for 1~2 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

Add 350mL of water to a pot.

Add 1 (radish & sprout, sauce). Bring to boil.

Boil additional 1~2 minutes on high heat.

Add 2 (angler, scallion & pepper, tofu) to the pot.

Bring to boil.
Boil additional 5~7 minutes on high heat.

Add 3 (mushroom & chrysanthemum) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '1' (egg) to a bowl.

Mix well.

Put it aside for now.

Add 450mL of water to a pot.

Add '2' (gobi & sprout, radish & scallion, sauce, garlic).

Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.

Add '3' (brisket) to the pot.

Boil on medium-high heat for 2~4 minutes.

Add egg from step 1 to the pot and stir.

Boil for 15 seconds on high heat.

Add '4' (noodle).

Boil on medium-high heat for 30 seconds to 1 minute.

Heat '1a' (sesame oil) on a pan.

Add '1b' (pork belly) and cook both sides on high heat until surfaces of the pork are slightly cooked.

Cook additional 1~2 minutes evenly on both sides on medium heat.

Add '2' (ginger root & garlic, 3/4 of sauce) to the pan.

Optional: add 2 (red pepper) for spicy flavor.

Stir on medium-high heat for 3~5 minutes (until pork is fully cooked).
Move pork to a separate plate.

Add '3' (vegetables) and rest of the sauce to the pan.

Stir on medium-high heat for 2~4 minutes.

Add pork belly back to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat a pan.

Add '1' (beef & shiitake, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '1' (vegetables, powder pack) to a bowl and mix briefly.
Optional: Add '1' (long pepper) for spicy flavor.

Add 125mL of water to the bowl. Mix well.

Add '2' (shrimp) to the bowl.

Mix well.

Heat 1 1/2 Tablespoon of olive oil on a pan.
Add 1 serving portion of ingredients from the bowl.
Spread it out evenly. Heat on medium-high heat for 3~5 minutes each side (lightly press with spoon to flatten while heating).
Repeat this step for additional servings.

Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.

Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.

Add 2 (seafood, mushrooms) to the pot.

Boil on high heat for 3~5 minutes.

Heat a pan.
Add 1/2 Tablespoon of olive oil.

Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.

Remove dumplings from the pan and move to a plate.

Add 200mL of water to the pan.

Add '2' (sauce).

Bring to boil on high heat.

Stir on medium-high heat for 2~3 minutes.

Add '3' (brown rice cake, vegetables) to the pan.

Stir on medium-high heat for 3~4 minutes.

Add dumplings back to the pan.

Stir on medium-high heat for 2~3 minutes.