Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.
*Sauce is optional for stronger flavor.

Stir on high heat for 1~2 minutes.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 1.5~2 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef, shiitake mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Boil water in a pot.

Add 1 (memil noodle).

Boil on high heat for 3 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate.

Pour the dipping sauce and 120mL of water to a small bowl. Mix well.

Add 3 (scallion, Korean radish) to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.

Heat 1 Tablespoon of olive oil on a pan.

Add 1 (garlic & scallion) and stir on low heat for 30 seconds to 1 minute.

Add 2 (gob-chang) and stir on medium heat for 2~4 minutes.

Add 3 (sauce) and stir on medium heat for 30 seconds to 1 minute.

Add 4 (vegetables) and stir on medium-high heat for 2~3 minutes.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.
*Sauce is optional for stronger flavor.

Stir on high heat for 1~2 minutes.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 1.5~2 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef, shiitake mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Boil water in a pot.

Add 1 (memil noodle).

Boil on high heat for 3 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate.

Pour the dipping sauce and 120mL of water to a small bowl. Mix well.

Add 3 (scallion, Korean radish) to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.

Heat 1 Tablespoon of olive oil on a pan.

Add 1 (garlic & scallion) and stir on low heat for 30 seconds to 1 minute.

Add 2 (gob-chang) and stir on medium heat for 2~4 minutes.

Add 3 (sauce) and stir on medium heat for 30 seconds to 1 minute.

Add 4 (vegetables) and stir on medium-high heat for 2~3 minutes.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Coming soon~ ^^

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Start Step 1 & 2 simultaneously.
Boil water in a pot. Add '1' (noodle). Boil for 4~6 minutes on high heat (if water overflows, add 1 Tablespoon of cold water).
Move noodle to a colander and rinse briefly with cold water. Leave it aside for now for the water to drain.

Heat 1 Tablespoon of olive oil in another pot.

Add '2' (scallion & garlic). Stir on medium heat for 1~2 minutes.

Add '3' (seafood, vegetables, sauce) to the pot.
Stir on high heat for 1~2 minutes.

Add 200mL of water to the pot. Bring to boil. Boil additional 4~6 minutes on medium heat.

Add '4' (brisket). Add another 300mL of water. Bring to boil. Boil additional 2~4 minutes on medium-high heat.

Move the noodle from step 1 to a bowl. Use a ladle to pour the soup and ingredients on top of the noodle.

Add '1' (chicken, 2/3 of sauce) to a bowl.

Mix well.

Leave to ferment for 10 minutes.

Boil water on a pot on high heat.

Add '2' (brown rice cake).

Remove rice cake after 30 seconds and leave them aside for now.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Add '4' (vegetables), rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.

Add 425mL of water to a pot.

Add '1' (beef, sauce, garlic) and bring to boil.

Boil additional 3~5 minutes on high heat.

Add '2a' (vegetables) to the pot.

Bring to boil.

Boil additional 4~6 minutes on medium-high heat.

Add '2b' (enoki mushroom).
Boil on medium-high heat for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (sweet pumpkin).

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add '2' (vegetables).

Stir on medium-high heat for 1.5 ~ 2 minutes.

Add '3' (squid, sauce) to the pan.

Stir on high heat for 2.5~3.5 minutes.