Add 350mL of water to a pot.

Add 1 (radish & sprout, sauce). Bring to boil.

Boil additional 1~2 minutes on high heat.

Add 2 (angler, scallion & pepper, tofu) to the pot.

Bring to boil.
Boil additional 5~7 minutes on high heat.

Add 3 (mushroom & chrysanthemum) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add 400mL of water to a pot.

Add '1' (sauce, garlic).

Bring to boil.
Boil additional 2~3 minutes on high heat.

Add '2' (rice cake, brisket, scallion) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add '3' (dumpling) to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.

Heat a pan.

Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on high heat for 1.5 ~ 3 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (burdock) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.

Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.

Add 3/4 of '2' (sauce) to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Add 550mL of water to a pot.

Add '1' (sauce).

Bring water to boil on high heat.

Add '2' (vegetables) to the pot.

Boil on high heat for 3~4 minutes.

Add '3' (brisket, shrimp) to the pot.

Boil on high heat for 2~4 minutes.

Add '4' (noodle) to the pot.

Boil on high heat for 3~5 minutes.

Enjoy your shabu shabu with the dipping sauce.

Boil water on a pot.
Add '1' (rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

Add '4' (vegetables, beef, shiitake mushroom) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Add 400mL of water to a pot.

Add '1' (kimchi, vegetables, sausage & bacon, sauce).

Bring to boil. Boil additional 12~14 minutes on medium-high heat.

Add '2' (noodle, enoki) to the pot.

Boil on high heat for 1~2 minutes.

Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Pat dry '1' (salmon) using paper towel.

Slightly season both sides with a pinch of salt & pepper.

Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step 1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5~3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.

Remove salmon from the pan and place on a plate.

Pour 2/3 of '3' (sauce) on top of the salmon.

On a different pan, heat 1/2T of olive oil on a pan.
Add '4' (vegetables) and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes. Pour vegetables on the plate with salmon.

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Heat a pan.

Add '1' (beef).
Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~3 minutes.

Add '3' (sauce) to the pan.

Stir on medium-high heat for 1~2 minutes.

Boil water on a pot.
Add '1' (udon) and boil briefly for 10 seconds.

Pour noodle to a colander.

Leave it aside on a colander to drain the water out.

Add '2' (oil, vegetables) to the pot.
Optional: add '2' (long pepper, red pepper) for spicy flavor.

Stir on medium-high heat for 2~4 minutes.

Add 500mL of water to the pot.Bring to boil.

Add '3a' (sauce) and boil on high heat for 2~3 minutes.

Add '3b' (seafood) and boil on high heat for 2~3 minutes.

Add udon noodle from step 1.

Boil on high heat for 1~2 minutes.

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

Add 300mL of water to a pot.

Add '1' (chicken, vegetables, sauce).

Bring to boil.
Boil additional 14~17 minutes on medium-high heat.

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).