Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Heat a pan.
Add '1' (pork belly, vegetables).

Stir on high heat for 2~3 minutes.
Stir additional 3~5 minutes on medium-high heat.

Boil 350mL of water on a pot.

Dip small octopus into boiling water for 5 seconds then take it out.

Drain water from octopus using a colander.

Leave it aside for now.

Heat 1 Tablespoon of olive oil on a pan.

Add pork belly and vegetables.

Stir on medium-high heat for 4~7 minutes.

Add sauce and octopus from step 2 to the pan.

Stir on high heat for 1~3 minutes.

Add 225mL of water to a pot.

Bring to boil.
Add '1' (chicken, vegetables, 4/5 of sauce).
Boil on medium-high heat for 5~7 minutes.

Add rest of the sauce.

Boil on high heat for 5~7 minutes.

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

Add '2' (brisket, tofu, enoki mushroom) to the pot.

Bring to boil on high heat.
Boil additional 3~5 minutes on high heat.

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).

Heat a pan.

Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat 1 Tablespoon of olive oil and '1a' (garlic) on a pan.

Add '1b' (vegetables).

Stir on medium-high heat for 1~2 minutes.

Add '2' (beef) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce, sesame oil) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '4' (eggplant) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add 350mL of water to a pot. Bring to boil.
Add 1 (beef & shiitake, vegetables, mushrooms, sauce, garlic).
Optional: Add 1 (hot pepper) for spicy flavor.
Boil on medium-high heat for 5~8 minutes.

Add 2 (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add 3 (enoki) to the pot.

Boil on low heat for 30 seconds.

Add '1' (chicken, 3/4 of sauce) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add chicken from step 1 to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' vegetables to the pan.

Stir on medium-high heat for about 4~6 minutes.

Add rest of the sauce from step 1 to the pan.

Stir on medium-high heat for 1~3 minutes (until chicken is fully cooked).

Add chicken and 3/4 of sauce to a bowl .

Mix well.
Leave to ferment for 10 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat until chicken is slightly cooked (4~8 minutes).

Add vegetables and rest of sauce from step 1 to the pan.

Stir on medium-high heat until chicken is fully cooked (4~8 minutes).

Pour 25mL of water on a pan.

Add vegetables, pork and sauce.

Stir on medium-high heat for 7~10 minutes (until pork is fully cooked).

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (vegetables).

Stir on medium heat for 1~2 minutes.

Add '2' (chicken) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is slightly cooked).

Add '3' (eggplant) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '4' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is fully cooked).

Add 350mL of water to a pot.

Add radish, sprout and sauce.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add pollock, scallion, pepper and tofu to the pot.

Bring to boil.
Boil additional 5~7 minutes on high heat.

Add mushroom and daisy to the pot.

Bring to boil.
Boil additional 1~2 minutes on high heat.

Add 175mL of water to a bowl.

Add '1' (sauce).

Mix well.

Add '2' (vegetables, salmon, tofu) to a pot.

Add vegetables first followed by salmon & tofu.

Add sauce to the pot.
Bring to boil on medium-high heat.

Boil additional 10~15 minutes on medium-high heat (until about half the water is left).

Boil on medium-high heat for 5~8 minutes while spooning the sauce over the ingredients (until small amount of water is left).

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (vegetables).
Stir on medium heat for 1.5~3 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add 3/4 of '3' (sauce) to the pan.

Stir on high heat for 2~4 minutes.

Add '4' (eggplant & peppers) to the pan.

Add rest of the sauce.
Stir on high heat for 2~4 minutes.

Add 450mL of water to a pot.

Bring to boil.
Add '1' (Korean cabbage, vegetables).
Boil on high heat for 3~5 minutes.

Add '2' (brisket, sauce) to the pot.

Boil on high heat for 6~8 minutes.

Pour 20mL of water into a bowl.

Add 1a (potato flour) and mix well.

Add 1b (egg) into another bowl and mix well.

Heat 1.5 Tablespoon of olive on on a pan.
Add 2a (vegetables) and stir on medium-high heat for 10~30 seconds.
Add 2b (shrimp) and stir on medium-high heat for 2~4 minutes.
Add 2c (chive) and briefly stir to mix all ingredients well.

Add 3 (sauce) to the pan and stir on medium-high heat for 10~15 seconds.
Add mixed flour from step 1 and stir on medium-high heat for about 30~60 seconds.
Add egg from step 1 and stir on medium-high heat for 2~4 minutes (until eggs are fully cooked).

Turn off heat.
Stir few more times to mix well.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.

Add '2' (squid) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (vegetables, sauce) to the pan.

Stir on high heat for 2~4 minutes.

Add '1' (beef, potato flour) to a bowl.
Mix well.

Heat 1.5 Tablespoon of olive oil on a pan.
Add '2' (scallion pack).
Stir on medium-low heat for 1~2 minutes.

Add beef from step 1 to the pan.
Stir on medium-high heat for 1~2 minutes.
Add 3/4 of '3' (sauce).
Stir on medium-high heat for 1~2 minutes.

Add 4 (onion & peppers) and rest of the sauce from step 3.
Stir on high heat for 1~2 minutes.

Add '1' (garlic) to a pan.

Stir on medium heat for 1~2 minutes.

Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.

Add '2b' (sauce). Stir on high heat for 1 minute.

Add '3' (vegetables) to the pan.

Stir on high heat for 2~4 minutes (until chicken is fully cooked).

Boil water on a pot.
Add '1' (brown rice cake) and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.

Add '3a' (garlic), rest of sesame oil and rice cake to a pan. Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.

Add '4' (vegetables, beef & shiitake) and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

Heat a pan.

Add '1' (beef & mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 2~3 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef & mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Add '1' (sesame oil, garlic, pork belly) to a pot.

Stir on medium heat for 1~2 minutes.

Add '2' (kimchi, onion & mushroom) to the pot.

Stir on medium heat for 1~2 minutes

Add 200mL of water to the pot.

Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.

Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.

Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.