Heat a pan.
Add '1' (LA kalbi) and heat each side for 1 minute on high heat.

Continue the step on medium-high heat until all liquid has evaporated.
Move to a plate.

Add '2' (salad) to a bowl.

Add (salad dressing) and mix well.

Add 1 (beef rib, sauce) and 450mL of water to a pot.

Bring to boil. Boil 5 minutes on high heat.
Then boil additional 10 minutes on medium-high heat.

Add 2 (vegetables) to the pot.

Optional: add 2 (red pepper) for spicy flavor.

Boil on medium-high heat for 15 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.

Add '1b' (vegetables) and stir on high heat for 1 minute.

Add '2' (kimchi) to the pan.

Stir on medium-high heat for 1~2 minutes.

Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).

Bring water to boil.

Add '1' (noodle).

Boil on high heat for 4 minutes.

Using a colander, drain the water out from the pot.

Rinse noodle on cold water.

Press noodle against colander to squeeze the water out from the noodles.

Move noodle to a bowl.

Add 1/4 of '3' (sesame oil) and mix well.

Move noodle to a plate.

Add '4' (gol-beng-y, sauce, vegetables) and rest of the sesame oil to the bowl and mix well.

Pour the contents on top of the noodle on the plate.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (chicken).

Stir on medium-high heat for 2~3 minutes.

Add '2' (garlic, vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Add '3' (pineapple, sauce) to the pan.

Stir on medium-high heat for 4~5 minutes (until almost all the water has evaporated).

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) to the pan.

Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat.

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

(Start step 1 & step 2 simultaneously).

Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)

Heat 1.5 Tablespoon of olive oil on a pan.

Add '2' (pork).

Stir on medium-high heat for 1~3 minutes.

Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.

Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.

Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.

Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.
Add '2' (vegetables).

Stir on medium-high heat for 1.5~2 minutes.
Pour cooked vegetables on top of the rice in the bowl.

Add '3' (beef & mushroom) to the pan.

Stir on high heat for 2~4 minutes (or until fully cooked).

Pour beef & mushroom on top of the rice in the bowl.

Add '4a' (egg) to the pan.

Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.

Add '4b' (sesame oil, sauce) to the bowl. Mix well.

Add '1' crisp rice to a bowl.

Boil water.
Pour the water to the bowl.

Leave it aside for 5 minutes (start step 2).

Move the crisp rice to a colander and let the water drain.

Heat '2a' (grapeseed oil) in a pot.

Add '2b' (garlic pack).

Stir on medium-light heat for 30 seconds to 1 minute.

Add '3a' (seafood, sauce).
Stir on medium-high heat for 30 seconds to 1 minute.

Add '3b' (vegetables).

Stir on medium-high heat for 30 seconds to 1 minute.

Add 350mL of water.
Bring to boil on high heat.

Add '4' (potato flour) with 15mL of water on a small bowll.

Add to the pot while stirring the mixture with spoon.

Stir briefly.
Add crisp rice from step 1.

Add 400mL of water to a pot.

Add '1' (vegetables, sauce) and bring to boil.
Optional: add '1' (long pepper) for spice.

Boil additional 4~6 minutes on high heat.

Add '2' (brisket, tofu, enoki mushroom) to the pot.

Bring to boil on high heat.
Boil additional 3~5 minutes on high heat.

Heat 1/2 Tablespoon of olive oil on a pan.
Add '1' (tofu).

Evenly cook each side of tofu for 2 minutes on medium-high heat.

Remove tofu from the pan and leave them on a plate.

Add '2' (sesame oil, garlic, pork belly) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '3' (kimchi, vegetables) to the pan.

Stir on medium-high heat for 4~6 minutes.

Move the ingredients onto the plate with tofu.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (baby octopus, vegetables). Stir on high heat for 2 ~ 3 minutes.

Add '1' (sauce) and stir on high heat for 1~3 minutes.

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.