*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 350mL of water to a pot.
Add 1 (radish & sprout, sauce). Bring to boil.
Boil additional 1~2 minutes on high heat.
Add 2 (angler, scallion & pepper, tofu) to the pot.
Bring to boil.
Boil additional 5~7 minutes on high heat.
Add 3 (mushroom & chrysanthemum) to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
Cooking Time: 12 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 400mL of water to a pot.
Add '1' (sauce, garlic).
Bring to boil.
Boil additional 2~3 minutes on high heat.
Add '2' (rice cake, brisket, scallion) to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
Add '3' (dumpling) to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
Cooking Time: 10 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Bring water to boil.
Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.
Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.
Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.
Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.
Cooking Time: 8 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat a pan.
Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.
Add '2' (sauce) to the pan.
Stir on medium-high heat for 2~4 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add '1' (sesame oil, garlic, pork belly) to a pot.
Stir on medium heat for 1~2 minutes.
Add '2' (kimchi, onion & mushroom) to the pot.
Stir on medium heat for 1~2 minutes
Add 200mL of water to the pot.
Add '3' (sauce).
Bring to boil.
Boil additional 3~5 minutes on medium-high heat.
Add '4a' (soft tofu) to the pot and boil on medium-high heat for 3~5 minutes.
Add '4b' (scallion, egg) and boil on medium-high heat for 1~3 minutes.
Cooking Time: 13 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1/2 Tablespoon of olive oil on a pan.
Add '1' (pork).
Stir on high heat for 1.5 ~ 3 minutes.
Add '2' (vegetables) to the pan.
Stir on medium-high heat for 2~4 minutes.
Add '3' (burdock) to the pan.
Stir on medium-high heat for 1~2 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.
Add '2' (squid) to the pan.
Stir on medium-high heat for 2~4 minutes.
Add '3' (vegetables, sauce) to the pan.
Stir on high heat for 2~4 minutes.
Cooking Time: 6 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic & scallion) and stir on medium heat for 1 minute.
Add '1' (chicken) and a pinch of salt & pepper.
Stir on medium-high heat for 2~4 minutes.
Add 3/4 of '2' (sauce) to the pan.
Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).
Move the chicken to a plate.
Heat 1 Tablespoon of olive oil to the pan.
Add '3' (vegetables), rest of the sauce and a pinch of salt & pepper to the pan.
Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.
Cooking Time: 12 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
(Start step 1 & step 2 simultaneously).
Boil water in a pot.
Add '1' (noodle) and boil on high heat for 3~5 minutes.
Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together. Move to a bowl. (Go to step 4)
Heat 1.5 Tablespoon of olive oil on a pan.
Add '2' (pork).
Stir on medium-high heat for 1~3 minutes.
Add '3a' (vegetables) to the pan and stir on medium-high heat for 1~3 minutes.
Add '3b' (shrimp) to the pan and stir on medium-high heat for 1~3 minutes.
Add '4a' (sauce) and stir on medium-high heat for 1~3 minutes.
Add '4b' (potato flour, sesame oil) and 100mL of water.
Bring to boil on high heat.
Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.
Cooking Time: 8 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 550mL of water to a pot.
Add '1' (sauce).
Bring water to boil on high heat.
Add '2' (vegetables) to the pot.
Boil on high heat for 3~4 minutes.
Add '3' (brisket, shrimp) to the pot.
Boil on high heat for 2~4 minutes.
Add '4' (noodle) to the pot.
Boil on high heat for 3~5 minutes.
Enjoy your shabu shabu with the dipping sauce.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Boil water on a pot.
Add '1' (rice cake) and boil for 30 seconds on high heat.
Remove rice cake and rinse with cold water on a colander.
Shake water off as much as possible with the colander.
Move rice cake to a bowl.
Add 1/3 of '2' (sesame oil).
Mix well.
Add '3a' (garlic), rest of sesame oil and rice cake to a pan.
Add 1/2 of '3b' (sauce) and stir on medium heat for 1.5~2 minutes.
Add '4' (vegetables, beef, shiitake mushroom) and rest of the sauce to the pan.
Stir on medium-high heat for 3~5 minutes.
Cooking Time: 12 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat, Crustacean seafood
Add '1' (vegetables, mixed powder) to a bowl.
Optional: Add '1' (long pepper) for spicy flavor.
Mix well.
Add '2' (seafood) and 175mL of water to the bowl.
Mix well.
Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.
Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.
Cooking Time: 14 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 400mL of water to a pot.
Add '1' (kimchi, vegetables, sausage & bacon, sauce).
Bring to boil. Boil additional 12~14 minutes on medium-high heat.
Add '2' (noodle, enoki) to the pot.
Boil on high heat for 1~2 minutes.
Cooking Time: 10 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 125ml of water to a pot.
Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.
Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).
Add '2' (noodle) to the pot.
Boil on medium-high heat while stirring for 1~2 minutes.
Cooking Time: 14 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Pat dry '1' (salmon) using paper towel.
Slightly season both sides with a pinch of salt & pepper.
Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step 1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5~3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.
Remove salmon from the pan and place on a plate.
Pour 2/3 of '3' (sauce) on top of the salmon.
On a different pan, heat 1/2T of olive oil on a pan.
Add '4' (vegetables) and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes. Pour vegetables on the plate with salmon.
Cooking Time: 15 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat '1' (sesame oil) in a pot.
Add '1' (garlic, beef) and stir on medium heat for 30 seconds.
Optional: Add '1' (pepper powder) for spicy flavor.
Add 450mL of water to the pot.
Add '2' (sauce, Korean radish).
Bring to boil.
Boil additional 4~6 minutes on high heat.
Add '3' (scallion) to the pot.
Boil on high heat for 5~7 minutes.
Cooking Time: 10 minutes