Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (Tteok-Galbi) and heat each side for 2 minutes on medium-high heat.

Flip the meat again and heat each side for one minute on medium heat.

Move Tteok-Galbi to a plate.

Add 2 (vegetables) to the same pan.
Season lightly with salt & pepper while stirring on medium-high heat for 3~5 minutes.

Move the vegetables to a separate plate.

Add 350mL of water to a pot. Bring to boil.
Add 1 (beef & shiitake, vegetables, mushrooms, sauce, garlic).
Optional: Add 1 (hot pepper) for spicy flavor.
Boil on medium-high heat for 5~8 minutes.

Add 2 (noodle) to the pot.

Boil on medium-high heat for 1~2 minutes.

Add 3 (enoki) to the pot.

Boil on low heat for 30 seconds.

Heat 1/2 Tablespoon of olive oil on a pot.

Add '1' (garlic, pork belly).

Stir on medium-high heat for 1~2 minutes.

Add '2' (sauce A) to the pot.

Stir on medium-high heat for 1~2 minutes.

Add 350mL of water and '3' (kimchi, sauce B) to the pot and stir.

Bring to boil.
Boil additional 4~7 minutes on high heat.

Add '4' (tofu, vegetables) to the pot.

Bring to boil.
Boil additional 2~3 minutes on medium-high heat.

Heat a pan.

Add '1' (beef & mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Add '1' (chicken, sauce A, potato flour) to a bowl.

Mix well.

Leave to marinate for 10 minutes.

Heat a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Move chicken to a plate.

Wipe the pan with paper towel (or use a new pan).
Be very careful as pan is hot. Add '3a' (sauce B, garlic, red pepper) and stir on medium heat for 30 seconds.
Optional: Add '3a' (red pepper) for spicy flavor.

Add '3b' (vegetables, walnut & almond) and heat on medium-low heat for 0.5~1 minute.

Add chicken to the pan.

Stir on medium-low heat for 1~2 minutes (until chicken is fully cooked).

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (egg) to the pan.

Scramble the egg on high heat for 30 seconds to 1 minute.

Move the egg to a plate.

Heat 1 Tablespoon of olive oil and 1/2 of '2a' (butter) to the same pan.

Add '2b' (vegetables) and a pinch of salt.

Stir on high heat for 3 to 4 minutes.

Move the vegetables to the same plate as the egg.

Pat dry "3" (scallop & squid) with paper towels.

Heat 1/2 olive oil and rest of the butter on the pan.

Add the scallop & squid to the pan and stir on high heat for 1~2 minutes.

Move vegetables and egg back to the pan.

Add a bowl of rice and '4' (seame oil).

Season with salt & pepper while stirring on medium-high heat for 1~1.5 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (vegetables).

Stir on medium heat for 1~2 minutes.

Add '2' (chicken) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is slightly cooked).

Add '3' (eggplant) to the pan.

Stir on medium-high heat for 2~4 minutes.

Add '4' (sauce) to the pan.

Stir on medium-high heat for 2~4 minutes (until chicken is fully cooked).

Heat 1/2 Tablespoon of olive oil on a pan.

Add sweet pumpkin.

Heat each side for 1 minute on medium-high heat.

Add 1/2 Tablespoon of olive oil on the pan.

Add vegetables.

Stir on medium-high heat for 1.5~2 minutes.

Add squid and sauce to the pan.

Stir on high heat for 2.5~3.5 minutes.

Add 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & onion).

Stir on medium heat for 1~2 minutes.

Add '2' (pork) to the pan.

Stir on high heat for 2~4 minutes.

Add '3' (sauce) to the pan.
Optional: Add 3 (pepper powder) for spicy flavor.

Stir on high heat for 1~2 minutes.

Add '4' (vegetables) to the pan.

Stir on medium-high heat for 2~3 minutes.

Heat a pan.

Add '1' (beef).
Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~3 minutes.

Add '3' (sauce) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork).

Stir on medium-high heat for 2~4 minutes.

Add '2' (vegetables) to the pan.

Stir on medium-high heat for 2~4 minutes.

Heat '1a' (sesame oil) on a pot.

Add '1b' (garlic, seaweed).

Stir on medium heat for 2~4 minutes.

Add '2' (sauce) and 450mL of water to the pot.

Bring to boil.

Boil additional 6~8 minutes on high heat.

Add '3' (scallop, shrimp) to the pot.

Boil on high heat for 2~3 minutes.

Add '1' (garlic) to a pan.

Stir on medium heat for 1~2 minutes.

Add '2a' (chicken breast) to the pan.
Stir on high heat for 2~3 minutes.

Add '2b' (sauce). Stir on high heat for 1 minute.

Add '3' (vegetables) to the pan.

Stir on high heat for 2~4 minutes (until chicken is fully cooked).

Add 300mL of water to a pot.

Add '1' (chicken, vegetables, sauce).

Bring to boil.
Boil additional 14~17 minutes on medium-high heat.

Boil water on a pot.
Add 1/4 teaspoon of salt.
Add '1a' (potato) and boil on high heat for 2~3 minutes.
Move potato to a colander and drain water.
Heat 2 Tablespoon of olive oil on a pan.
Add '1b' (green bean) and potato.Stir on medium heat for 5~6 minutes.Move the ingredients to a plate.

Pat dry '2' (cod) with paper towel.

Add the cod to the pan.
Cook 2 minutes per side on medium heat.

Move the cod to the same plate as potato.

Add '3' (sauce, ginger root) to the same pan.

Stir on medium-high heat for 30 seconds to 1 minute.

Add cod, green bean, and potato back to the pan.

Simmer on medium heat for 3~4 minutes while spooning the sauce over the ingredients.

(Start step 1 & 2 simultaneously)
Boil water on a pot. Add '1' (somen) and boil for 3~4 minutes on high heat.

Rinse under cold water.
Move to a colander and let the water drain.

Heat 1 Tablespoon of olive oil on a pan.

Add '2' (dumpling).
Heat each side of the dumpling (it has three sides) for 1.5 minutes on medium heat.

Move the noodle from step 1 to a bowl.

Add '3' (vegetables, sesame oil, soy sauce, sesame seed & sugar).

Mix well.
Add the dumplings from step 2 to the bowl.