Heat 1 Tablespoon of olive oil on a pan.

Add '1a' (pork).
Heat each side of the pork on high heat for 30 seconds ~ 2 minutes (until the surface turns brown).

Add '1b' (vegetables) and stir on high heat for 3~5 minutes (until all the liquid has evaporated).

Add '2' (mushroom, sauce) to the pan.

Stir on high heat for 1~2 minutes.

Add '1' (chicken, 2/3 of sauce) to a bowl.

Mix well.

Leave to ferment for 10 minutes.

Boil water on a pot on high heat.

Add '2' (brown rice cake).

Remove rice cake after 30 seconds and leave them aside for now.

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.

Stir on medium-high heat for 2~4 minutes.

Add '4' (vegetables), rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (garlic, pork belly).
Stir on high heat for 1~2 minutes.

Add '2' (sauce) to the pan.

Stir on medium-high heat for 1~3 minutes.

Add '3' (vegetables, pepper paste) to the pan.

Stir on medium-high heat for 2~4 minutes (until the pork is fully cooked).

Add '1' (sauce, garlic) and 650mL of water to a pot.

Bring to boil on high heat.

Add '2' (noodle) to a colander and rinse briefly with cold water.

Leave it aside for now.

Add '3' (seafood, vegetables) to the pot.

Bring to boil.
Add the noodle from step 2.
Boil additional 4~6 minutes on high heat.
(Tip: If water overflows while boiling, add 1 Tablespoon of cold water).

Add '4' (enoki mushroom) to the pot.

Bring to boil.

Boil additional 30 seconds on high heat.

Heat a pan.

Add '1' (beef & mushroom).

Stir on high heat for 2~3 minutes.

Add '2' (vegetables) to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL of water to the pan.

Add '3a' (sauce, oil) and stir to mix well.

Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.

Add beef and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (baby octopus, vegetables). Stir on high heat for 2 ~ 3 minutes.

Add '1' (sauce) and stir on high heat for 1~3 minutes.

Heat '1' (sesame oil) in a pot.

Add '1' (garlic, beef) and stir on medium heat for 30 seconds.

Optional: Add '1' (pepper powder) for spicy flavor.

Add 450mL of water to the pot.

Add '2' (sauce, Korean radish).

Bring to boil.
Boil additional 4~6 minutes on high heat.

Add '3' (scallion) to the pot.

Boil on high heat for 5~7 minutes.

Heat 1 Tablespoon of olive oil on a pan.

Add '1' (garlic & scallion).
Heat for 30 seconds on medium-high heat.

Add '2' (chicken) to the pan.

Stir on high heat for 3~5 minutes.

Add '3' (green bean, sauce) to the pan.

Stir on high heat for 3~4 minutes.

Stir additional 1~2 minutes on medium-high heat.

Add '4' (butter) to the pan.

Stir on medium-high heat for 1~2 minutes.

Heat a pan.
Add '1' (LA kalbi) and heat each side for 1 minute on high heat.

Continue the step on medium-high heat until all liquid has evaporated.
Move to a plate.

Add '2' (salad) to a bowl.

Add (salad dressing) and mix well.

Heat 1/2 Tablespoon of olive oil on a pan.

Add '1' (pork belly).

Stir on medium-high heat for 2~3 minutes.

Add '2a' (vegetables, baby octopus) to the pan.
Stir on medium-high heat for 1~2 minutes.

Add '2b' (sauce). Stir on medium-high heat for 2~3 minutes.

Add 125ml of water to a pot.

Add '1' (chicken, vegetables, garlic, sauce).
Optional: Add '1' (red pepper) for spicy flavor.

Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add '2' (noodle) to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Add 175mL of water to a bowl.

Add '1' (sauce).

Mix well.

Add '2' (vegetables, salmon, tofu) to a pot.

Add vegetables first followed by salmon & tofu.

Add sauce to the pot.
Bring to boil on medium-high heat.

Boil additional 10~15 minutes on medium-high heat (until about half the water is left).

Boil on medium-high heat for 5~8 minutes while spooning the sauce over the ingredients (until small amount of water is left).

Add '1' (egg) to a bowl.

Mix well.

Put it aside for now.

Add 450mL of water to a pot.

Add '2' (vegetables, radish & scallion, sauce, garlic).

Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.

Add '3' (brisket) to the pot.

Boil on medium-high heat for 2~4 minutes.

Add egg from step 1 to the pot and stir.

Boil for 15 seconds on high heat.

Add '4' (noodle).

Boil on medium-high heat for 30 seconds to 1 minute.

Heat 1 Tablespon of olive oil on a pan.

Add '1' (onion, garlic).

Stir on medium heat for 1~3 minutes.

Add '2a' (pork, carrot) to the pan.
Optional: add '2a' (long pepper) for spice.

Stir on high heat for 2~4 minutes.
Add '2b' (sauce) then stir on high heat for 1~3 minutes.

Add '3' (chive, butter) to the pan.

Stir on medium-high heat for 1~2 minutes (until pork is fully cooked).

Add '1' (vegetables, mixed powder) to a bowl.

Optional: Add '1' (long pepper) for spicy flavor.

Mix well.

Add '2' (seafood) and 175mL of water to the bowl.

Mix well.

Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.

Bring water to boil.

Add '1' (somen) and boil on high heat for 3.5 ~ 5 minutes.

Move somen to a colander.
Rinse under cold water.
Lightly press the noodles against the colander to squeeze the water out.

Move the noodle to a large bowl.
Add '3a' (sesame oil, sesame seed, sauce) and mix well.

Move the noodle to individual bowls.
Add '3b' (kimchi broth, kimchi) to the bowl.