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Thousands of children are dying everyday from starvation.
DOOFOOD’s one of two goals is to save these children who are dying simply for being born on a wrong place at a wrong time.
As part of this effort, DOOFOOD will be donating a portion of our gross sales to FEED MY STARVING CHILDREN, a non-profit organization working to save starving children.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat '1' (sesame oil) in a pot.
Add '1' (garlic, beef) and stir on medium heat for 30 seconds.
Optional: Add '1' (pepper powder) for spicy flavor.
Add 450mL of water to the pot.
Add '2' (sauce, Korean radish).
Bring to boil.
Boil additional 4~6 minutes on high heat.
Add '3' (scallion) to the pot.
Boil on high heat for 5~7 minutes.
Cooking Time: 10 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Wheat, Soy
Spread out 1 (bread crumb) on a plate.
Lay flat 1 (pork loin) on top of the bread crumb.
Pat it down to ensure the crumb evenly cover the surface.
Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.
Heat on medium-high heat until it starts to boil.
Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).
Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.
Flip the pork loin in the pan.
Add the 2nd pork loin to the pan.
Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).
Lay paper towels on a plate.
Take out the 1st pork loin and pat it down on the plate.
Take out the 2nd pork loin one minute later. Pat it down.
Set up 4 salad on a plate.
Pour 1/4 of the sauce on the salad. Pour 4 (sesame seed) on the rest of the sauce. Use it as dipping sauce.
Cooking Time: 14 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat a pan.
Add '1' (beef & mushroom, vegetables).
Stir on high heat for 3~5 minutes.
Add '2' (sauce) to the pan.
Stir on medium-high heat for 2~4 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 400mL of water to a pot.
Add 1 (vegetables, sauce).
Optional: Add 1 (long pepper) for spicy flavor.
Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.
Add 2 (seafood, mushrooms) to the pot.
Boil on high heat for 3~5 minutes.
Cooking Time: 8 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat, Seafood
Heat 1/2 Tablespoon of olive oil on a pan.
Add '1' (baby octopus, vegetables). Stir on high heat for 2 ~ 3 minutes.
Add '1' (sauce) and stir on high heat for 1~3 minutes.
Cooking Time: 17 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add '1a' (pork belly) and stir on high heat for 1~2 minutes.
Add '1b' (vegetables) and stir on high heat for 1 minute.
Add '2' (kimchi) to the pan.
Stir on medium-high heat for 1~2 minutes.
Add '3' (sauce, sesame oil) and a bowl of rice (about 210g).
Stir on medmium-high heat for 2~3 minutes.
On a separate pan, add '4' (egg) and cook to your preference (over medium recommended).
Cooking Time: 10 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Crustacean shellfish, Soy, Wheat
Heat 1/2 Tablespoon of olive oil on a pot.
Add '1' (pork).
Stir on medium-high heat for 1~2 minutes.
Add '2' (vegetables, seafood, sauce) to the pot.
Add 400mL of water.
Bring to boil.
Boil additional 7~10 minutes on medium-high heat.
Cooking Time: 11 minutes
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