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Thousands of children are dying everyday from starvation.
DOOFOOD’s one of two goals is to save these children who are dying simply for being born on a wrong place at a wrong time.
As part of this effort, DOOFOOD will be donating 1% of our gross sales to FEED MY STARVING CHILDREN, a non-profit organization working to save starving children.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Crustacean seafood, Soy, Wheat
Start Step 1 & 2 simultaneously.
Boil water in a pot.
Add noodle.
Boil for 4~6 minutes on high heat. Move noodle to a colander and rinse briefly with cold water. Leave it aside for the water to drain.
Heat 1 Tablespoon of olive oil in another pot.
Add scallion and garlic.
Stir on medium heat for 1~2 minutes.
Add seafood, vegetables and sauce to the pot.
Stir on medium-high heat for 1~2 minutes.
Add 200mL of water to the pot. Bring to boil.
Boil additional 4~6 minutes on medium heat.
Add brisket.
Add 300mL of water. Bring to boil. Boil additional 2~4 minutes on medium-high heat.
Move the noodle to a bowl.
Use a ladle to pour the soup and ingredients on top of the noodle.
Cooking Time: 17 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1/2 Tablespoon of olive on on a pot.
Add garlic and pork belly.
Stir on medium-high heat for 1~2 minutes.
Add sauce A to the pot.
Stir on medium-high heat for 1~2 minutes.
Add 350mL of water along with kimchi and sauce B to the pot and stir.
Bring to boil.
Boil additional 4~7 minutes on high heat.
Add tofu and vegetables to the pot.
Bring to boil.
Boil additional 2~3 minutes on medium-high heat.
Cooking Time: 13 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add pork.
Heat each side of the pork on high heat for 30 seconds ~ 1 minute.
Add vegetables and stir on medium-high heat for 3~4 minutes.
Add mushroom to the pan.
Stir on high heat for 1~2 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 350mL of water to a pot.
Bring to boil.
Add beef, vegetables, mushrooms, sauce and garlic.
Boil on medium-high heat for 5~8 minutes.
Add noodle to the pot.
Boil on medium-high heat for 1~2 minutes.
Add enoki to the pot.
Boil on low heat for 30 seconds.
Cooking Time: 11 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Pat dry salmon using paper towel.
Slightly season both sides with a pinch of salt & pepper.
Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step 1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5~3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.
Remove salmon from the pan and place on a plate.
Pour 2/3 of sauce on top of the salmon.
On a different pan, heat 1/2T of olive oil on a pan.
Add vegetables and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes. Pour vegetables on the plate with salmon.
Cooking Time: 15 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add garlic to a pan.
Stir on medium heat for 1~2 minutes.
Add chicken breast to the pan.
Stir on high heat for 2~3 minutes.
Add sauce.
Stir on high heat for 1 minute.
Add vegetables to the pan.
Stir on high heat for 2~4 minutes (until chicken is fully cooked).
Cooking Time: 6 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Tree nuts (almond), Soy, Wheat, Crustacean seafood
Add crisp rice to a bowl.
Boil water. Pour the water to the bowl.
Leave it aside for 5 minutes (start step 2).
Move the crisp rice to a colander to drain the water out.
Heat grapeseed oil in a pot.
Add garlic pack.
Stir on medium-light heat for 30 seconds to 1 minute.
Add seafood and sauce.
Stir on medium-high heat for 30 seconds to 1 minute.
Add vegetables.
Stir on medium-high heat for 30 seconds to 1 minute.
Add 350mL of water. Bring to boil on high heat.
Add potato flour with 15mL of water on a small bowll.
Add to the pot while stirring the mixture with spoon.
Stir briefly. Add crisp rice from step 1.
Cooking Time: 9 minutes
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