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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 425mL of water to a pot.
Add '1' (beef, sauce, garlic) and bring to boil.
Boil additional 3~5 minutes on high heat.
Add '2a' (vegetables) to the pot.
Bring to boil.
Boil additional 4~6 minutes on medium-high heat.
Add '2b' (enoki mushroom).
Boil on medium-high heat for 1~2 minutes.
Cooking Time: 12 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add '1' (garlic) and stir on medium-high heat for 30 seconds ~ 1 minute.
Add '2' (squid) to the pan.
Stir on medium-high heat for 2~4 minutes.
Add '3' (vegetables, sauce) to the pan.
Stir on high heat for 2~4 minutes.
Cooking Time: 6 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat a pan.
Add '1' (beef, shiitake mushroom).
Stir on high heat for 2~3 minutes.
Add '2' (vegetables) to the pan.
Stir on high heat for 2~4 minutes.
Move all contents to a plate.
Add 50mL of water to the pan.
Add '3a' (sauce, oil) and stir to mix well.
Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.
Add beef and vegetables back to the pan.
Stir on medium heat for 30 seconds.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1/2 Tablespoon of olive oil on a pot.
Add '1' (garlic, pork belly).
Stir on medium-high heat for 1~2 minutes.
Add '2' (sauce A) to the pot.
Stir on medium-high heat for 1~2 minutes.
Add 350mL of water and '3' (kimchi, sauce B) to the pot and stir.
Bring to boil.
Boil additional 4~7 minutes on high heat.
Add '4' (tofu, vegetables) to the pot.
Bring to boil.
Boil additional 2~3 minutes on medium-high heat.
Cooking Time: 13 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 550mL of water to a pot.
Add '1' (sauce).
Bring water to boil on high heat.
Add '2' (vegetables) to the pot.
Boil on high heat for 3~4 minutes.
Add '3' (shrimp) to the pot.
Boil on high heat for 2~4 minutes.
Add '4' (brisket, noodle) to the pot.
Boil on high heat for 3~5 minutes.
Enjoy your shabu shabu with the dipping sauce.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat, Crustacean seafood
Add '1' (vegetables, mixed powder) to a bowl.
Optional: Add '1' (long pepper) for spicy flavor.
Mix well.
Add '2' (seafood) and 175mL of water to the bowl.
Mix well.
Heat 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients from the bowl.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 4~6 minutes.
Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 4~6 minutes.
Flip one more time.
Leave to cook 1~2 minutes on medium-high heat.
Repeat steps 3 & 4 per additional servings.
Cooking Time: 14 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add '1' (chicken, 2/3 of sauce) to a bowl.
Mix well.
Leave to ferment for 10 minutes.
Boil water on a pot on high heat.
Add '2' (brown rice cake).
Remove rice cake after 30 seconds and leave them aside for now.
Heat 1/2 Tablespoon of olive oil on a pan.
Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.
Add '4' (vegetables), rice cake and rest of the sauce to the pan.
Stir on medium-high heat for 4~6 minutes.
Cooking Time: 16 minutes
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