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One of the staple Korean cuisine. All ingredients are already portioned perfectly to bring out the best flavors.
- Kid-friendly
- Chef recommendation of the week
Savory taste of pork and somewhat sweet flavor of burdock compliments each other perfectly.
- Kid-friendly
Shabu shabu done DOOFOOD style. Cooked at the stove top ready to be consumed on dinner table.
- Top seller
- Kid-friendly
- Healthiest recipe of the week
This famous cuisine known for its tangy flavor originated from a region in Korea named Chun Cheon.
- Top seller
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Thousands of children are dying everyday from starvation.
DOOFOOD’s one of two goals is to save these children who are dying simply for being born on a wrong place at a wrong time.
As part of this effort, DOOFOOD will be donating 1% of our gross sales to FEED MY STARVING CHILDREN, a non-profit organization working to save starving children.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Boil water in a pot.
Add '1' (somen).
Boil on high heat for 3~4 minutes.
Rinse under cold water in a colander. Leave it aside for the water to drain.
Add '2a' (sauce) and 500mL of water to the same pot.
Boil on high heat. While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add '2b' (zucchini) to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.
Heat the same pan.
Add '3' (beef) and stir on medium-high heat for 2~4 minutes.
Move beef to the same plate.
Move the noodle to a bowl.
Add beef, zucchini on top of the noodle.
Once the soup boils, pour the soup to the same bowl.
Add '4' (sesame seed) on top.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add '1' (vegetables, kimchi, mixed powder) to a bowl.
Mix well.
Add '2' (squid) and 150mL of water to the bowl.
Mix well.
Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.
Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.
Cooking Time: 15 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat a pan.
Add '1' (beef & mushroom).
Stir on high heat for 2~3 minutes.
Add '2' (vegetables) to the pan.
Stir on high heat for 2~4 minutes.
Move all contents to a plate.
Add 50mL of water to the pan.
Add '3a' (sauce, oil) and stir to mix well.
Add '3b' (noodle) and stir slowly on medium heat for 2~3 minutes.
Add beef and vegetables back to the pan.
Stir on medium heat for 30 seconds.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1/2 Tablespoon of olive oil on a pan.
Add '1' (pork).
Stir on high heat for 1.5 ~ 3 minutes.
Add '2' (vegetables) to the pan.
Stir on medium-high heat for 2~4 minutes.
Add '3' (burdock) to the pan.
Stir on medium-high heat for 1~2 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 600mL of water to a pot.
Add '1' (sauce).
Bring water to boil on high heat.
Add '2' (vegetables) to the pot.
Boil on high heat for 2~4 minutes.
Add '3' (brisket, shrimp) to the pot.
Boil on high heat for 2~4 minutes.
Add '4' (noodle) to the pot.
Boil on high heat for 3~5 minutes.
Enjoy your shabu shabu with the dipping sauce.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 1 (chicken, 2/3 of sauce) to a bowl.
Mix well.
Leave to ferment for 10 minutes.
Boil water on a pot on high heat.
Add 2 (brown rice cake).
Remove rice cake after 30 seconds and leave them aside for now.
Heat 1/2 Tablespoon of olive oil on a pan.
Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.
Add 4 (vegetables), rice cake and rest of the sauce to the pan.
Stir on medium-high heat for 4~6 minutes.
Cooking Time: 16 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 350mL of water to a pot. Bring to boil.
Add 1 (beef, vegetables, mushrooms, sauce, garlic).
Optional: Add 1 (hot pepper) for spicy flavor.
Boil on medium-high heat for 5~8 minutes.
Add 2 (noodle) to the pot.
Boil on medium-high heat for 1~2 minutes.
Add 3 (enoki) to the pot.
Boil on low heat for 30 seconds.
Cooking Time: 11 minutes
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