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Thousands of children are dying everyday from starvation.
DOOFOOD’s one of two goals is to save these children who are dying simply for being born on a wrong place at a wrong time.
As part of this effort, DOOFOOD will be donating 1% of our gross sales to FEED MY STARVING CHILDREN, a non-profit organization working to save starving children.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add vegetables, kimchi and mixed powder to a bowl.
Mix well.
Add squid and 150mL of water to the bowl.
Mix well.
Add 2 Tablespoon of olive oil to a pan.
Add 1 serving portion of ingredients.
Spread them flat evenly over the pan.
Leave to cook on medium-high heat for 5~7 minutes.
Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the boil flows to beneath the pancake.
Press down with spoon.
Leave to cook on medium-high heat for 5~7 minutes.
Flip one more time.
Leave to cook for 1~2 minutes on medium-high heat.
Repeat steps 3&4 for additional servings.
Cooking Time: 15 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Crustacean seafood, Soy, Wheat
Start Step 1 & 2 simultaneously.
Boil water in a pot.
Add noodle.
Boil for 4~6 minutes on high heat. Move noodle to a colander and rinse briefly with cold water. Leave it aside for the water to drain.
Heat 1 Tablespoon of olive oil in another pot.
Add scallion and garlic.
Stir on medium heat for 1~2 minutes.
Add seafood, vegetables and sauce to the pot.
Stir on medium-high heat for 1~2 minutes.
Add 200mL of water to the pot. Bring to boil.
Boil additional 4~6 minutes on medium heat.
Add brisket.
Add 300mL of water. Bring to boil. Boil additional 2~4 minutes on medium-high heat.
Move the noodle to a bowl.
Use a ladle to pour the soup and ingredients on top of the noodle.
Cooking Time: 17 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1/2 Tablespoon of olive oil on a pan.
Add sweet pumpkin.
Heat each side for 1 minute on medium-high heat.
Add 1/2 Tablespoon of olive oil on the pan.
Add vegetables.
Stir on medium-high heat for 1.5~2 minutes.
Add squid and sauce to the pan.
Stir on high heat for 2.5~3.5 minutes.
Cooking Time: 6 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Add 350mL of water to a pot.
Add vegetables and sauce.
Bring to boil.
Boil additional 4~6 minutes on high heat.
Add beef, tofu and enoki mushroom to the pot.
Bring to boil.
Boil additional 3~5 minutes on high heat.
Cooking Time: 10 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat 1 Tablespoon of olive oil on a pan.
Add garlic and scallion.
Heat for 30 seconds on medium-high heat.
Add chicken to the pan.
Stir on medium-high heat for 3~5 minutes.
Add green bean, sauce and 20mL of water to the pan.
Stir on medium-high heat for 4~6 minutes.
Add butter to the pan.
Stir on medium-high heat for 1~2 minutes.
Cooking Time: 9 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Heat a pan.
Add beef.
Stir on high heat for 2~3 minutes.
Add vegetables to the pan.
Stir on high heat for 2~3 minutes.
Add sesame oil to the pan.
Stir on medium-high heat for 1~2 minutes.
Cooking Time: 5 minutes
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Value may be higher or lower depending on your calories needs.
Contains: Soy, Wheat
Boil water on a pot.
Add brown rice cake and boil for 30 seconds on high heat.
Remove rice cake and rinse with cold water on a colander.
Shake water off as much as possible with the colander.
Move rice cake to a bowl.
Add 1/3 of sesame oil.
Mix well.
Add garlic, rest of sesame oil and rice cake on a pan.
Stir on medium heat for 30 seconds to 1 minute.
Add 1/2 of sauce and stir on medium heat for 1.5~2 minutes.
Add vegetables, beef and rest of the sauce to the pan.
Stir on medium-high heat for 3~5 minutes.
Cooking Time: 12 minutes
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