Chicken breast in bulgogi sauce (닭가슴살불고기)

5-10 min

Recommended

Not Spicy

$14.95/serving

4.4 out of 5 (14 ratings)

This is probably a perfect dish if you are looking for a healthy protein dish with a good amount of flavor. You will simply add the marinated chicken breast also with pre-cut veggies into the pan, the stir for a few minutes. The dish has a savory soy sauce flavor, but it's also a bit on the bland side.

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ingredients

50 gram

Scallion

10 gram

Garlic

50 gram

Onion

10 gram

Carrot

10 gram

King oyster mushroom

220 gram

Chicken breast (Hormone-free & no sub-therapeutic antibiotic)

Not included in your delivery

Olive OIl

Utensils

• Pan

Instructions

1

Heat 1/2 Tablespoon of olive oil on a pan.

Add minced garlic. Stir on medium heat for 1~2 minutes.

2

Add chicken breast to the pan.

Stir on high heat for 2~3 minutes.

Add sauce.
Stir on high heat for 1 minute.

3

Add vegetables to the pan.

Stir on high heat for 2~4 minutes (until all the liquid has evaporated).

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