Royalty Rice Cake (궁중떡볶이)

Chewy rice cakes in a savory sauce, originating from Korean royal palaces.

12 Min

$17.95/serving

No rice needed / Not spicy

Originating from the royal palaces of the Joseon Dynasty, this dish was reserved for the king and nobility. Today, it delights food enthusiasts with its chewy rice cakes and exquisite blend of flavors, offering a delicious connection to the culinary traditions of Korea's past.

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ingredients

10 gram

Garlic

22 gram

Scallion

20 gram

Carrot

40 gram

Onion

45 gram

Shiitake mushroom

12 gram

Sesame Oil

150 gram

Rice cake

126 gram

Beef

Not included in your delivery

Olive OIl

Utensils

  • • Pot
  • • Pan
  • • Bowl
  • • Colander

Instructions

1

Boil water on a pot.
Add rice cake and boil for 30 seconds on high heat.

Remove rice cake and rinse with cold water on a colander.

2

Shake water off as much as possible with the colander.

Move rice cake to a bowl.
Add 1/3 of sesame oil. Mix well.

3

Add minced garlic, rest of sesame oil and rice cake to a pan.
Stir on medium heat for 30 seconds to 1 minute.

Add 1/2 of sauce and stir on medium heat for 1.5~2 minutes.

4

Add bulgogi & shiitake for stir fry, vegetables and rest of the sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

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