Chewy rice cakes in a savory sauce, originating from Korean royal palaces.
12 Min
$17.95/serving
Originating from the royal palaces of the Joseon Dynasty, this dish was reserved for the king and nobility. Today, it delights food enthusiasts with its chewy rice cakes and exquisite blend of flavors, offering a delicious connection to the culinary traditions of Korea's past.
10 gram
Garlic
22 gram
Scallion
20 gram
Carrot
40 gram
Onion
45 gram
Shiitake mushroom
12 gram
Sesame Oil
150 gram
Rice cake
126 gram
Beef
Olive OIl
Boil water on a pot.
Add rice cake and boil for 30 seconds on high heat.
Remove rice cake and rinse with cold water on a colander.
Shake water off as much as possible with the colander.
Move rice cake to a bowl.
Add 1/3 of sesame oil. Mix well.
Add minced garlic, rest of sesame oil and rice cake to a pan.
Stir on medium heat for 30 seconds to 1 minute.
Add 1/2 of sauce and stir on medium heat for 1.5~2 minutes.
Add bulgogi & shiitake for stir fry, vegetables and rest of the sauce to the pan.
Stir on medium-high heat for 3~5 minutes.
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