Pork belly soft tofu stew (돼지고기순두부찌개)

10-15 min

Needed

Spicy

$18.95/serving

4.8 out of 5 (35 ratings)

A comforting Korean stew made with soft tofu, vegetables, and a spicy broth. This hearty dish offers a perfect balance of textures and flavors, with silky tofu complemented by the robustness of the broth. It is served piping hot and pairs wonderfully with a bowl of steamed rice.

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ingredients

1 pcs

Organic egg

20 gram

Scallion

20 gram

Shiitake mushroom

20 gram

Onion

10 gram

Sesame Oil

80 gram

Kimchi

70 gram

Pork belly (Hormone-free & no sub-therapeutic antibiotic)

1 pcs

Soft tofu

Utensils

• Pot

Instructions

1

Add sesame oil, minced garlic, pork belly for stew to a pot.

Stir on medium heat for 1~2 minutes.

2

Add kimchi for soft tofu, onion & mushroom to the pot.

Stir on medium heat for 1~2 minutes.

3

Add 200mL (per serving) of water to the pot.

Add sauce. Bring to boil.

Boil additional 3~5 minutes on medium-high heat.

4

Add soft tofu to the pot and boil on medium-high heat for 3~5 minutes.

Add scallion, egg and boil on medium-high heat for 1~3 minutes.

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