A savory delight of tender pork, spicy kimchi, and soft tofu. A Korean culinary masterpiece.
Savor the succulent combination of tender stir-fried pork, soft tofu, and spicy kimchi, creating a delectable fusion of tastes that will leave you craving for more. Immerse yourself in this delightful Korean dish.
Dried seasoned radish
Heat 1/2 Tablespon of olive oil on a pan.
Add tofu for KPT. Evenly cook each side of tofu for 2 minutes on medium-high heat.
Remove tofu from the pan and leave them on a plate.
Add sesame oil, minced garlic, pork belly for KPT to the pan.
Stir on medium-high heat for 2~4 minutes.
Add kimchi for KPT, vegetables to the pan.
Stir on medium-high heat for 4~6 minutes.
Move the ingredients onto the plate with tofu.