Kimchi with pork & tofu (김치두부제육)

A savory delight of tender pork, spicy kimchi, and soft tofu. A Korean culinary masterpiece.

12 Min


No rice needed / Spicy

Savor the succulent combination of tender stir-fried pork, soft tofu, and spicy kimchi, creating a delectable fusion of tastes that will leave you craving for more. Immerse yourself in this delightful Korean dish.

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120 gram


10 gram

Shiitake mushroom

25 gram


10 gram


10 gram


35 gram


150 gram

Korean cabbage

100 gram

Pork belly

1 gram

Dried seasoned radish

Not included in your delivery

Olive OIl


  • • Pan & Olive Oil



Heat 1/2 Tablespon of olive oil on a pan.
Add tofu for KPT. Evenly cook each side of tofu for 2 minutes on medium-high heat.

Remove tofu from the pan and leave them on a plate.


Add sesame oil, minced garlic, pork belly for KPT to the pan.

Stir on medium-high heat for 2~4 minutes.


Add kimchi for KPT, vegetables to the pan.

Stir on medium-high heat for 4~6 minutes.
Move the ingredients onto the plate with tofu.

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Meal Reviews

Cassandra, IA

Wasn't a big fan of this one but if you like the tofu kimchi soup then this will be up your valley.

April 20 2024, 3:25 pm

Catherina, NY

really good. I wish you had less spicy option for the kids.

April 29 2024, 7:03 pm

Christine, MA

Spicier than I thought! But love the idea.

May 1 2024, 10:19 pm