Bibimbap with bulgogi (불고기비빔밥)

1-5 min

Needed

Spicy

Freezable

$18.95/serving

5 out of 5 (34 ratings)

"Bibim" means to mix, and "bap" means rice. So we are basically adding ingredients in a bowl and mixing them together to create a delicious healthy dish. We seasoned carrot, zucchini, cucumber, and Korean radish and mixed it with marinated bulgogi along with shiitake mushrooms. Traditionally we add a spicy sauce, but the sauce is provided on the side in case you prefer a non-spicy version.

ingredients

1 pcs

Organic egg

30 gram

Shiitake mushroom

30 gram

Korean radish

30 gram

Cucumber

30 gram

Zucchini

20 gram

Carrot

100 gram

Beef

12 gram

Sesame Oil

Not included in your delivery

Rice

Utensils

• Pan
• Bowl

Instructions

Prepare cooked rice in a bowl.

Heat 1 Tablespoon of olive oil on a pan.

Add bulgogi & shiitake for stir fry to the pan.
Stir on high heat for 2~4 minutes.

Add bibimbap vegetables. Stir on medium-high heat for 1.5~2 minutes.

Add egg to the pan. Cook the egg to your preference (over medium recommended).

Pour egg on top of the rice.
Add sesame oil, sauce to the bowl. Mix well.

Bibimbap with bulgogi (불고기비빔밥)

ingredients

Not included in your delivery

Utensils

Instructions

Meal Reviews

5 out of 5

Cassandra, IA

Christine, MA

Jessica, MD

Catherina, NY

Jimin, OH

Miriam, NY

Dana, NY

Leana, NY

Amanda, NY

Hannah, NJ

Stacie, NC

Julie, NY

Min, NJ

Ikimat, MD

Jenn, NY

JS, NY

JY, GA

Alice, CT

Jazmyn, FL

NARA, MN

Yangju, VA

Jin, MA

Kristen, NY

J, DE

Madeline, MI

TSWANA, GA

Anita, CT

Christine, CA

Erin, VA

Soryoung, PA

Barbara, VA

Alice, MA

Allie, IL

Amy, FL