Kimchi stew with pork belly (삼겹살김치찌개)

A classic Korean dish of tangy kimchi, tender pork belly, and flavorful broth. A harmonious balance of tradition and taste.

13 Min


Rice needed / Spicy

Drawing from a rich culinary tradition rooted in Korea, this comforting delight combines tangy kimchi, tender pork belly, and a fragrant broth. Experience the harmonious balance of flavors that has warmed hearts for generations.

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6 gram

Long pepper

60 gram


10 gram


14 gram


130 gram


18 gram


110 gram

Pork belly

Not included in your delivery

Olive OIl


  • • Pot



Heat 1/2 Tablespoon of olive oil on a pot.

Add minced garlic, pork belly for stew.

Stir on medium-high heat for 1~2 minutes.


Add liquid sauce to the pot.

Stir on medium-high heat for 1~2 minutes.


Add 300mL (per serving) of water and kimchi for stew, paste sauce to the pot and stir.
Bring to boil.

Boil additional 4~7 minutes on high heat.


Add tofu for kimchi stew, vegetables to the pot.
Bring to boil.

Boil additional 2~3 minutes on medium-high heat.

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Meal Reviews

Cassandra, IA

Overall a very balanced and filling meal.

April 20 2024, 3:15 pm

Christine, MA

Surprisingly good! Was so impressed how simple it was to make, yet came out so nicely!

April 24 2024, 5:45 pm

Catherina, NY

Good but too spicy for the kids,

April 29 2024, 7:08 pm

Greer, CO

My absolute favorite meal!! I wish they offered this every week. It has the perfect level of spice and tastes like restaurant quality.

April 30 2024, 10:40 am

Sungmin, NY

very good!

May 1 2024, 3:16 am

Gloria, WA

I think it’s okay.. it was blend though..

May 15 2024, 2:38 am

Miriam, NY

Delicious and comforting dish. I add extra tofu to this dish. One of my favorites from Doofood

May 17 2024, 12:19 pm