Kimchi stew with pork belly (삼겹살김치찌개)

A classic Korean dish of tangy kimchi, tender pork belly, and flavorful broth. A harmonious balance of tradition and taste.

13 Min

$17.95/serving

Rice needed / Spicy

Drawing from a rich culinary tradition rooted in Korea, this comforting delight combines tangy kimchi, tender pork belly, and a fragrant broth. Experience the harmonious balance of flavors that has warmed hearts for generations.

ingredients

6 gram

Long pepper

60 gram

Tofu

10 gram

Garlic

14 gram

Onion

130 gram

Kimchi

18 gram

Scallion

110 gram

Pork belly

Not included in your delivery

Olive OIl

Utensils

  • • Pot

Instructions

1

Heat 1/2 Tablespoon of olive oil on a pot.

Add minced garlic, pork belly for stew.

Stir on medium-high heat for 1~2 minutes.

2

Add liquid sauce to the pot.

Stir on medium-high heat for 1~2 minutes.

3

Add 300mL (per serving) of water and kimchi for stew, paste sauce to the pot and stir.
Bring to boil.

Boil additional 4~7 minutes on high heat.

4

Add tofu for kimchi stew, vegetables to the pot.
Bring to boil.

Boil additional 2~3 minutes on medium-high heat.