Spicy beef soup (육개장)

Tender beef, bold spices, and comforting vegetables in a fiery broth.

12 Min


Rice needed / Spicy

This classic Korean spicy beef soup combines tender beef, vegetables, and bold spices, creating a fiery and flavorful broth. Dive into a bowl of comfort and enjoy the tantalizing heat and robust flavors of this beloved Korean dish.

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1 pcs


30 gram

Mungbean sprout

20 gram

Go Bi

50 gram


10 gram

Korean radish

10 gram


60 gram



  • • Pot & Bowl



Add egg to a bowl.

Mix well.

Put it aside for now.


Add 450mL (per serving) of water to a pot.

Add minced garlic, sauce, gobi & sprout, radish & scallion. Bring to boil on high heat.

Boil additional 4~7 minutes on medium-high heat.


Add sliced brisket to the pot.

Boil on medium-high heat for 2~4 minutes.


Add egg from step 1 to the pot and stir.

Boil for 30 seconds on high heat.

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Meal Reviews

Cassandra, IA

Great option without being too spicy.

April 20 2024, 3:04 pm

Sara, NY

Such deep flavor for such a short cook time.

April 27 2024, 1:09 am

Sungmin, NY

love this!

May 1 2024, 3:17 am

Christine, MA

Not my favorite but good for a vatiety.

May 1 2024, 10:18 pm