Seafood scallion pancake (해물파전)

Korean seafood and scallion pancake, crispy exterior, delightful blend of flavors. Perfect for sharing.

14 Min

$18.95/serving

No rice needed / Spice optional

A Korean savory pancake brimming with a delightful combination of seafood, scallions, and a crispy exterior. It offers a tantalizing blend of flavors and textures, perfect for sharing and enjoying with a dipping sauce.

ingredients

14 gram

Long pepper

16 gram

Carrot

30 gram

Onion

120 gram

Scallion

64 gram

Squid

64 gram

Shrimp

Not included in your delivery

Olive OIl

Utensils

  • • Pan
  • • Bowl

Instructions

1

Add vegetables, pancake mix to a bowl.

Optional: Add long pepper for a spicy flavor.

Mix well.

2

Add seafood for scallion pancake and 175mL of water (per serving) to the bowl.

Mix well.

3

Heat 2 Tablespoons of olive oil in a pan.
Add one serving portion of ingredients from the bowl.

Spread them flat evenly over the pan.
Heat on medium-high heat while pressing down with spoon for 4~6 minutes.

4

Flip the pancake.
Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows beneath the pancake.

Heat on medium-high heat while pressing down with spoon for 4~6 minutes.

Flip one more time. Leave to cook for 1~2 minutes on medium-high heat.

Repeat per additional servings.