Chun Cheon chicken (춘천닭갈비)

Spicy and slightly sweet chicken dish served with rice cake, sweet potato, cabbage, carrot, and onion.

16 Min

$16.95/serving

Rice recommended / Spicy

This famous cuisine, known for its tangy flavor, originated from a region in Korea named Chun Cheon. It's slightly spicy flavor is complimented by rice cake and a variety of pre-cut vegetables.

ingredients

70 gram

Rice cake

50 gram

Cabbage

22 gram

Scallion

26 gram

Onion

20 gram

Carrot

40 gram

Sweet potato

210 gram

Chicken thigh

Utensils

  • • Pan
  • • Pot
  • • Bowl

Instructions

1

Add chicken for stir fry, 2/3 of sauce to a bowl.
Mix well.

Leave to ferment for 10 minutes.

2

Boil water on a pot on high heat.

Add rice cake.
Remove rice cake after 30 seconds and leave them aside for now.

3

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.

4

Add vegetables, rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.