Spicy and slightly sweet chicken dish served with rice cake, sweet potato, cabbage, carrot, and onion.
This famous cuisine, known for its tangy flavor, originated from a region in Korea named Chun Cheon. It's slightly spicy flavor is complimented by rice cake and a variety of pre-cut vegetables.
Add chicken for stir fry, 2/3 of sauce to a bowl.
Leave to ferment for 10 minutes.
Boil water on a pot on high heat.
Add rice cake.
Remove rice cake after 30 seconds and leave them aside for now.
Heat 1/2 Tablespoon of olive oil on a pan.
Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.
Add vegetables, rice cake and rest of the sauce to the pan.
Stir on medium-high heat for 4~6 minutes.