Chun Cheon chicken (춘천닭갈비)

15-20 min

Recommended

Spicy

Freezable

$16.95/serving

5 out of 5 (28 ratings)

A dish born in the streets of Chuncheon, this spicy stir-fried chicken became a beloved Korean comfort food, perfect for gathering with friends and family. Juicy chicken is paired with hearty vegetables and a flavorful gochujang-based sauce, ready to bring the warmth and bold flavors of Korea to your table.

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ingredients

70 gram

Rice cake (made with rice)

50 gram

Cabbage

22 gram

Scallion

26 gram

Onion

20 gram

Carrot

40 gram

Sweet potato

210 gram

Chicken thigh (Hormone-free & no sub-therapeutic antibiotic)

Utensils

• Pan
• Pot
• Bowl

Instructions

1

Add chicken for stir fry, 2/3 of sauce to a bowl.
Mix well.

Leave to ferment for 10 minutes.

2

Boil water on a pot on high heat.

Add rice cake.
Remove rice cake after 30 seconds and leave them aside for now.

3

Heat 1/2 Tablespoon of olive oil on a pan.

Add chicken from step 1.
Stir on medium-high heat for 2~4 minutes.

4

Add vegetables, rice cake and rest of the sauce to the pan.

Stir on medium-high heat for 4~6 minutes.

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