Beef chuck flap tail, tender and flavorful, served with delightful accompaniments for a memorable dining experience.
A culinary masterpiece featuring premium (USDA Choice+) beef chuck flap tail. Juicy, tender, and perfectly seared, this dish offers a delectable blend of savory indulgence and mouthwatering satisfaction. Served with variety of veggies, it's a feast fit for any discerning palate.
King oyster mushroom
Heat 1/4 Tablespoon of olive oil on a pan.
Add Kalbi steak.
Cook each side of the kalbi for 1 minute on high heat.
Stir on medium-high heat for 4~7 minutes (until all the liquid has evaporated).
Add vegetables, sauce to the pan.
Stir on medium-high heat for 3~5 minutes.