Kalbi steak (갈비살스테이크)

Beef chuck flap tail, tender and flavorful, served with delightful accompaniments for a memorable dining experience.

8 Min

$22.95/serving

Rice recommended / Not spicy

A culinary masterpiece featuring premium (USDA Choice+) beef chuck flap tail. Juicy, tender, and perfectly seared, this dish offers a delectable blend of savory indulgence and mouthwatering satisfaction. Served with variety of veggies, it's a feast fit for any discerning palate.

ingredients

18 gram

Scallion

50 gram

Broccoli

40 gram

Onion

30 gram

King oyster mushroom

16 gram

Carrot

220 gram

Beef

Utensils

  • • Pan
  • • Olive oil

Instructions

1

Heat 1/4 Tablespoon of olive oil on a pan.

Add Kalbi steak.
Cook each side of the kalbi for 1 minute on high heat.

Stir on medium-high heat for 4~7 minutes (until all the liquid has evaporated).

2

Add vegetables, sauce to the pan.

Stir on medium-high heat for 3~5 minutes.