Kalbi steak (갈비살스테이크)

Beef chuck flap tail, tender and flavorful, served with delightful accompaniments for a memorable dining experience.

8 Min


Rice recommended / Not spicy

A culinary masterpiece featuring premium (USDA Choice+) beef chuck flap tail. Juicy, tender, and perfectly seared, this dish offers a delectable blend of savory indulgence and mouthwatering satisfaction. Served with variety of veggies, it's a feast fit for any discerning palate.

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18 gram


50 gram


40 gram


30 gram

King oyster mushroom

16 gram


220 gram



  • • Pan
  • • Olive oil



Heat 1/4 Tablespoon of olive oil on a pan.

Add Kalbi steak.
Cook each side of the kalbi for 1 minute on high heat.

Stir on medium-high heat for 4~7 minutes (until all the liquid has evaporated).


Add vegetables, sauce to the pan.

Stir on medium-high heat for 3~5 minutes.

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Meal Reviews

Cassandra, IA

Tasty, balanced and filling.

April 20 2024, 3:17 pm

Catherina, NY

So good. meat is so tender. great for the entire family.

April 30 2024, 11:58 pm

ariane, CA

Perfect and easy to cook. We all loved the flavors.

May 1 2024, 7:27 pm

Christine, MA

Marinated meet with grilled veggie—can’t go wrong!

May 1 2024, 10:06 pm

Sara, NY

Always order when on the menu. 10/10 will order again.

May 6 2024, 1:09 am