Norwegian salmon fillet served with sweet & savory Teriyaki sauce along with stir-fried vegetables of broccoli, king oyster mushroom, cabbage, onion, and carrot.
You will simply cook the salmon in a pan. Then stir-fry the pre-cut veggies, then you're ready to eat! This dish has a sweet and tangy flavor. And includes a huge amount of veggies to be enjoyed with the premium Norwegian salmon.
King oyster mushroom
Pat dry salmon using paper towels.
Slightly season both sides with a pinch of salt & pepper.
Heat 1 Tablespoon of olive oil on a pan.
Add salmon from step1 and heat both sides on high heat for 1 minute each.
Put a lid on the pan and heat on medium-low heat for 2.5 ~ 3 minutes.
Flip the salmon and heat on medium-low heat for 2.5~3 minutes.
Remove salmon from the pan and place on a plate.
Pour 2/3 of sauce on top of the salmon.
On a different pan, heat 1/2T of olive oil on a pan.
Add vegetables and stir on high heat for 2~4 minutes.
Add a pinch of salt & pepper and add rest of the sauce from step 3.
Stir on medium-high heat for 1~3 minutes.
Move vegetables to the plate with salmon.