Korean stir-fried chicken with a tangy garlic sauce. Bold, flavorful, and satisfying.
A popular Korean stir-fried chicken, tossed in a tangy and garlicky sauce, garnished with green onions and red chili peppers. The perfect balance of crunch, heat, and bold flavors, delivering a delightful culinary experience.
Add chicken thigh for stir fry, sauce A, potato flour to a bowl.
Leave to marinate for 10 minutes.
Heat 1/2 Tablespoon of olive oil on a pan.
Add chicken from step 1.
Stir on medium-high heat for 3~5 minutes.
Move chicken to a plate.
Wipe the pan with paper towel (or use a new pan). Be very careful as pan is hot.
Add sauce B, minced garlic and stir on medium heat for 30 seconds.
Optional: Add red pepper for spicy flavor.
Add vegetables, walnut & almond and heat on medium-low heat for 0.5~1 minute.
Add chicken to the pan.
Stir on medium-low heat for 2~3 minutes (until chicken is fully cooked).