Spicy stew served with sausage, bacon, kimchi, cellophane noodle, and five different veggies.
Budae Jjigae, also known as 'Army Base Stew', originated in Korea after the Korean War, when people mixed surplus food from American military bases with traditional Korean ingredients to create a unique and flavorful stew. Today, it's a beloved comfort food in Korea. Made with a spicy broth, an array of vegetables, sausage, and bacon this stew is perfect for those looking for a satisfying and filling meal.
Add 400mL (per serving) of water to a pot.
Add sauce, kimchi for stew, vegetables, sausage & bacon.
Bring to boil.
Boil additional 13~15 minutes on medium-high heat.