Spicy stew served with sausage, bacon, kimchi, cellophane noodle, and five different veggies.
10 Min
$18.95/serving
Budae Jjigae, also known as 'Army Base Stew', originated in Korea after the Korean War, when people mixed surplus food from American military bases with traditional Korean ingredients to create a unique and flavorful stew. Today, it's a beloved comfort food in Korea. Made with a spicy broth, an array of vegetables, sausage, and bacon this stew is perfect for those looking for a satisfying and filling meal.
24 gram
Scallion
40 gram
Onion
26 gram
Carrot
14 gram
Shiitake mushroom
120 gram
Kimchi
34 gram
Bacon
90 gram
Sausage
Add 400mL (per serving) of water to a pot.
Add sauce, kimchi for stew, vegetables, sausage & bacon.
Bring to boil.
Boil additional 13~15 minutes on medium-high heat.
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