Army base stew (부대찌개)

Spicy stew served with sausage, bacon, kimchi, cellophane noodle, and five different veggies.

10 Min


Rice needed / Spicy

Budae Jjigae, also known as 'Army Base Stew', originated in Korea after the Korean War, when people mixed surplus food from American military bases with traditional Korean ingredients to create a unique and flavorful stew. Today, it's a beloved comfort food in Korea. Made with a spicy broth, an array of vegetables, sausage, and bacon this stew is perfect for those looking for a satisfying and filling meal.

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24 gram


40 gram


26 gram


14 gram

Shiitake mushroom

120 gram


34 gram


90 gram



  • • Pot



Add 400mL (per serving) of water to a pot.

Add sauce, kimchi for stew, vegetables, sausage & bacon.
Bring to boil.

Boil additional 13~15 minutes on medium-high heat.

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Meal Reviews

Cassandra, IA

Not the best army base stew I've tried but a good option if you've never had it before.

April 20 2024, 3:27 pm

Gloria, WA

It was okay to eat but not favorite!!

April 26 2024, 6:30 pm

Jessica, MD

It was okay.

May 1 2024, 2:54 am

Christine, MA

Love this menu!

May 1 2024, 10:03 pm