Kimchi pancake (김치전)

Refreshing kimchi is served in a pancake along with tender squid and four types of veggies

15 Min


No rice needed / Mildly spicy

Ranked as one of the most beloved pancake among many in Korean cuisine, it brings out the flavor of kimchi while blending beautifully with other ingredients.

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30 gram


30 gram


14 gram

Long pepper

16 gram


120 gram


70 gram



  • • Pan



Add vegetables, kimchi for kimchi pancake, pancake mix to a bowl.

Mix well.


Add squid for kimchi pancake and 130mL of water (per serving) to the bowl. Mix well.


Heat 2 Tablespoons of olive oil in a pan.

Add one serving portion of ingredients from the bowl. Spread them flat evenly over the pan.

Heat on medium-high heat while pressing down with spoon for 4~6 minutes.


Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows beneath the pancake.

Heat on medium-high heat while pressing down with spoon for 4~6 minutes. Flip one more time. Leave to cook for 1~2 minutes on medium-high heat.

Repeat per additional servings.

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Meal Reviews

Sara, NY

Yum! Loved this will order again.

April 27 2024, 1:06 am

Catherina, NY

As good as restaurant without all of the oil!!

April 29 2024, 6:56 pm

Christine, MA

Not my favorite, but good for a variety!

May 1 2024, 10:10 pm

Gloria, WA

Loved this recipe! Good and yummy!!

May 13 2024, 7:32 am

Syng-Yon, NY

My kid really loves this. It is not so spicy and it is very yummy! We order this regularly.

May 13 2024, 4:42 pm