Seafood soybean stew (해물된장찌개)

Savor the ocean's bounty in our Seafood Soybean Stew, a rich and savory delight for seafood lovers.

8 Min


Rice needed / Not spicy

Dive into the depths of flavor with our Seafood Soybean Stew. This hearty Korean dish combines an array of fresh seafood with a rich and savory soybean broth. Each spoonful is a delicious oceanic adventure that will leave you craving more.

Sign up to place order


1 gram

Shiitake mushroom

10 gram

Enoki mushroom

24 gram


40 gram


14 gram

Long pepper

1 gram

Red pepper

20 gram


1 gram


1 gram


20 gram

King oyster mushroom


  • • Pot



Add 400mL of water (per serving) to a pot.

Add vegetables, sauce.

Optional: Add long pepper for spicy flavor.
Bring to boil on high heat.

Boil additional 2~4 minutes on high heat.


Add seafood to the pot.

Boil on high heat for 3~5 minutes.

Sign up to place order

Meal Reviews

Sara, NY

So good, fresh delicious ingredients even with seafood. 10/10 will order again.

April 20 2024, 1:48 am

Alice, MA

This dish was very flavorful and the seafood was tender. I will order this one again.

April 22 2024, 2:28 pm

Catherina, NY

I prefer this over the meat option. I wish you had both options every week!

April 29 2024, 7:02 pm

Christine, MA

Fresh ingredients!

May 1 2024, 10:07 pm