Seafood soybean stew (해물된장찌개)

Savor the ocean's bounty in our Seafood Soybean Stew, a rich and savory delight for seafood lovers.

8 Min

$16.95/serving

Rice needed / Not spicy

Dive into the depths of flavor with our Seafood Soybean Stew. This hearty Korean dish combines an array of fresh seafood with a rich and savory soybean broth. Each spoonful is a delicious oceanic adventure that will leave you craving more.

ingredients

1 gram

Shiitake mushroom

10 gram

Enoki mushroom

24 gram

Scallion

40 gram

Zucchini

14 gram

Long pepper

1 gram

Red pepper

20 gram

Onion

1 gram

Shrimp

1 gram

Squid

20 gram

King oyster mushroom

Utensils

  • • Pot

Instructions

1

Add 400mL of water (per serving) to a pot.

Add vegetables, sauce.

Optional: Add long pepper for spicy flavor.
Bring to boil on high heat.

Boil additional 2~4 minutes on high heat.

2

Add seafood to the pot.

Boil on high heat for 3~5 minutes.