Rice cake soup with dumpling (떡만두국)

Korean soup with rice cakes, dumplings, and flavorful broth. A comforting and satisfying dish.

10 Min


No rice needed / Not spicy

A traditional Korean soup consisting of chewy rice cakes, savory dumplings, and a flavorful broth. It offers a comforting blend of textures and flavors, perfect for warming the soul on a chilly day.

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14 gram


6 gram


60 gram


2 pcs


160 gram

Rice cake for soup


  • • Pot



Add 400mL (per serving) of water to a pot.

Add sauce, minced garlic. Bring to boil.

Boil additional 2~3 minutes on high heat.


Add rice cake, scallion to the pot. Bring o boil.

Boil additional 1~2 minutes on high heat.


Add dumpling, sliced brisket to the pot. Bring to boil.

Boil additional 1~2 minutes on high heat.

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Meal Reviews

Cassandra, IA

Surprised by how much I liked this one. Enjoyed the chewy texture of the rice cakes and flavorfulness of broth.

April 20 2024, 3:06 pm

Alice, MA

I found the portion to be quite generous on this dish. I liked the rice cake, but added a little spicy crunchy garlic and onion sauce.

April 22 2024, 2:29 pm

Christine, MA

I love this recipe! Just wish that it comes with more dumplings!

April 24 2024, 5:49 pm

Catherina, NY

this dish is so good, but wish we had more mandu

May 1 2024, 12:03 am

Sara, NY

Not bad and glad I tried but won’t order again.

May 6 2024, 1:03 am

Gloria, WA

It was delicious!! Will order it again!!

May 9 2024, 8:22 am