Rice cake soup with dumpling (떡만두국)

Korean soup with rice cakes, dumplings, and flavorful broth. A comforting and satisfying dish.

10 Min

$18.95/serving

No rice needed / Not spicy

A traditional Korean soup consisting of chewy rice cakes, savory dumplings, and a flavorful broth. It offers a comforting blend of textures and flavors, perfect for warming the soul on a chilly day.

ingredients

14 gram

Scallion

6 gram

Garlic

60 gram

Beef

3 pcs

Dumpling

130 gram

Rice cake for soup

Utensils

  • • Pot

Instructions

1

Add 400mL (per serving) of water to a pot.

Add sauce, minced garlic. Bring to boil.

Boil additional 2~3 minutes on high heat.

2

Add rice cake, scallion to the pot. Bring o boil.

Boil additional 1~2 minutes on high heat.

3

Add dumpling, sliced brisket to the pot. Bring to boil.

Boil additional 1~2 minutes on high heat.