Radish soup (무국)

Savory soup with hand-cut brisket (choice grade), refreshing Korean radish and scallion, along with red pepper powder for optional spicy flavor

10 Min


Rice needed / Spice optional

This traditional Korean radish soup features a delicate balance of flavors, with tender radish slices simmered in a clear broth. Experience the comforting warmth and subtle sweetness of this timeless Korean dish.

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30 gram


100 gram

Korean radish

80 gram


10 gram


12 gram

Sesame Oil


  • • Pot



Heat sesame oil in a pot.

Add minced garlic, brisket - hand cut and stir on medium heat for 30 seconds.

Optional: Add pepper powder for spicy flavor.


Add 450mL (per serving) of water to the pot.

Add sauce, Korean radish.
Bring to boil.
Boil additional 4~6 minutes on high heat.


Add scallion to the pot.

Boil on high heat for 5~7 minutes.

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Meal Reviews

Cassandra, IA

As a spicy food enjoyer this is a tasty soup option. Not too hot and goes well with side of rice.

April 20 2024, 3:09 pm

Christine, MA

Surprised how simple the recipe was yet came out so nicely!

April 24 2024, 5:48 pm

Catherina, NY

This is probably one of my favorites. Great comfort soup.

April 29 2024, 7:05 pm

Syng-Yon, NY

This is my 7 year old son's favorite soup. This soup is so soothing and contains generous amount of beef. I adjust the amount of pepper powder, so that it is not so spicy.

April 30 2024, 1:36 pm

Sara, NY

Can’t wait to order again. Just a clean and refreshingly spicy soup.

May 6 2024, 1:01 am

Alice, MA

I really enjoyed this simple soup.

May 6 2024, 4:33 pm