Somen noodle served with savory house-made natural sauce (MSG-free) and topped with marinated beef along with seasoned zucchini.
9 Min
$14.95/serving
This noodle dish has been eaten for special occasions such as wedding feasts and birthday parties throughout Korea in the past. In Korean, and noodles symbolize longevity in life and in a marriage.
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60 gram
Zucchini
90 gram
Beef
100 gram
Somen noodle
4 gram
Sesame seed
Boil water in a pot.
Add somen. Boil on high heat for 3~4 minutes.
Rinse under cold water in a colander.
Leave it aside for the water to drain.
Add sauce and 500mL of water (per serving) to the same pot.
Boil on high heat.
While the water is boils, heat 1/2 Tablespoon of olive oil on a pan.
Add zucchini to the pan.
Stir on high heat for 30 seconds to 1 minute.
Move the zucchini to a plate.
Heat the same pan.
Add bulgogi for banquet noodle and stir on medium-high heat for 2~4 minutes.
Move bulgogi to the same plate.
Move the noodle to a bowl.
Add bulgogi, zucchini on top of the noodle.
Once the soup boils, pour the soup to the same bowl.
Add sesame seed on top.
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Meal Reviews
Cassandra, IA
Tasty but not as filling of an option.
April 20 2024, 2:59 pm
Alice, MA
We really liked this dish! Flavorful and comforting.
April 22 2024, 11:22 am
Syng-Yon, NY
This is my 7 year old son's most favorite dish. The noodle, soup, zucchini and bulgogi's flavors mix perfectly. The only complaint is that the portion of garnishments (zucchini and beef) is not enough compared to amount of noodles. I usually order 3 portions for two people (my husband and my son) and use 3 portions of garnishments and 2 portions of noodles. However, this is our number one dish among all the menu.
April 30 2024, 1:44 pm