(Start step 1 & step 2 simultaneously)

Boil water in a pot. Add noodle for black bean noodle and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.

Move to a bowl and leave it aside.

Heat 1.5 Tablespoon of olive oil on a pan.
Add pork for black bean noodle.

Stir on medium-high heat for 1~3 minutes.

Add vegetables to the pan and stir on medium-high heat for 1~3 minutes.

Add shrimp - small cut to the pan and stir on medium-high heat for 1~3 minutes.

Add sauce and stir on medium-high heat for 1~3 minutes.

Add potato flour, sesame oil, and 100mL (per serving) of water. Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.