Black bean noodle (짜장면)

Korean-Chinese noodles with savory black bean sauce. A comforting and flavorful favorite.

8 Min


No rice needed / Not spicy

A Korean-Chinese noodle dish featuring thick, hand-pulled noodles topped with a rich, savory black bean sauce. It offers a delightful combination of umami flavors, satisfying textures, and is a beloved comfort food choice.

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70 gram


60 gram


22 gram


140 gram


50 gram


190 gram

Fresh noodle

4 gram

Sesame Oil


  • • Pot
  • • Pan
  • • Colander & Olive Oil



(Start step 1 & step 2 simultaneously)

Boil water in a pot. Add noodle for black bean noodle and boil on high heat for 3~5 minutes.

Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.

Move to a bowl and leave it aside.


Heat 1.5 Tablespoon of olive oil on a pan.
Add pork for black bean noodle.

Stir on medium-high heat for 1~3 minutes.


Add vegetables to the pan and stir on medium-high heat for 1~3 minutes.

Add shrimp - small cut to the pan and stir on medium-high heat for 1~3 minutes.


Add sauce and stir on medium-high heat for 1~3 minutes.

Add potato flour, sesame oil, and 100mL (per serving) of water. Bring to boil on high heat.

Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.

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Meal Reviews

Nayoung, NY

I love how it tastes! It tastes slightly different from your conventional Jja Jang Myun but still delicious. And it tastes cleaner and lighter. No heavy after taste.

April 15 2024, 4:48 pm

Cassandra, IA

Always wanted to try black bean noodle recipe but was a bit underwhelmed overall.

April 20 2024, 3:23 pm


The noodles are on thicker side compared to what I would want it.

April 23 2024, 4:34 pm

Christine, MA

Somehow it wasn’t as tasty as the other menus.

May 1 2024, 10:20 pm

Sara, NY

I was scared to try this as a kid (think the color) and wow was I missing out. This is delicious and can’t wait to order again.

May 6 2024, 1:16 am

Gloria, WA

It was good to eat!! Yummy!!

May 7 2024, 1:39 am

Greer, CO

Didn’t love this one but I’m not a huge fan of this dish in general.

May 12 2024, 10:01 pm