Korean-Chinese noodles with savory black bean sauce. A comforting and flavorful favorite.
8 Min
$15.95/serving
A Korean-Chinese noodle dish featuring thick, hand-pulled noodles topped with a rich, savory black bean sauce. It offers a delightful combination of umami flavors, satisfying textures, and is a beloved comfort food choice.
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70 gram
Zucchini
60 gram
Pork
22 gram
Scallion
140 gram
Onion
50 gram
Shrimp
190 gram
Fresh noodle
4 gram
Sesame Oil
(Start step 1 & step 2 simultaneously)
Boil water in a pot. Add noodle for black bean noodle and boil on high heat for 3~5 minutes.
Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.
Move to a bowl and leave it aside.
Heat 1.5 Tablespoon of olive oil on a pan.
Add pork for black bean noodle.
Stir on medium-high heat for 1~3 minutes.
Add vegetables to the pan and stir on medium-high heat for 1~3 minutes.
Add shrimp - small cut to the pan and stir on medium-high heat for 1~3 minutes.
Add sauce and stir on medium-high heat for 1~3 minutes.
Add potato flour, sesame oil, and 100mL (per serving) of water. Bring to boil on high heat.
Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.
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Meal Reviews
Nayoung, NY
I love how it tastes! It tastes slightly different from your conventional Jja Jang Myun but still delicious. And it tastes cleaner and lighter. No heavy after taste.
April 15 2024, 4:48 pm
Cassandra, IA
Always wanted to try black bean noodle recipe but was a bit underwhelmed overall.
April 20 2024, 3:23 pm
JIHEE, NJ
The noodles are on thicker side compared to what I would want it.
April 23 2024, 4:34 pm
Christine, MA
Somehow it wasn’t as tasty as the other menus.
May 1 2024, 10:20 pm
Sara, NY
I was scared to try this as a kid (think the color) and wow was I missing out. This is delicious and can’t wait to order again.
May 6 2024, 1:16 am
Gloria, WA
It was good to eat!! Yummy!!
May 7 2024, 1:39 am
Greer, CO
Didn’t love this one but I’m not a huge fan of this dish in general.
May 12 2024, 10:01 pm
Jimin, OH
It was even better than we had in restaurant!
May 23 2024, 9:20 pm
MARIA, NY
Definitely my favorite dishes to learned! It was simple and the food was very flavorful. All the ingredients and instructions were included so it was easy to follow. I added extra vegetables because i want them to be included in the dishes. It turned out the way I like it!
June 3 2024, 11:18 pm
Leana, NY
This is my favorite Doofood recipe of all time!! Generous portion too.
June 11 2024, 7:18 pm
Amanda, NY
This feels like a healthier cleaner version of the original, and my kids are absolutely crazy about it.
June 13 2024, 2:07 am
Suzumi, NY
It was super easy to make, but it got a bit too sticky
June 13 2024, 3:23 pm
Ashley, CA
Tasty! I cooked the vegetables in scallion oil and fried out the black bean paste before adding the water. I ended up using less water and potato starch than in the recipe. Very fragrant!
June 18 2024, 3:15 am
Yangju, VA
It was a very good
June 23 2024, 1:36 am
Jessica, MD
It was ok but not the best
June 26 2024, 3:16 am
Yuan, GA
One of my kids' favorites, but I wish there was more meat in the Jiang.
July 17 2024, 2:45 pm
Hannah, NJ
very great!! You can add more water and starch and a pinch of sugar if the sauce is to salty.
July 25 2024, 11:07 pm