5-10 min
Not Needed
Not Spicy
Freezable
$17.95/serving
A Korean-Chinese noodle dish featuring thick, hand-pulled noodles topped with a rich, savory black bean sauce. It offers a delightful combination of umami flavors, satisfying textures, and is a beloved comfort food choice.
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70 gram
Zucchini
60 gram
Pork (Hormone-free & no sub-therapeutic antibiotic)
22 gram
Scallion
140 gram
Onion
50 gram
Shrimp
190 gram
Fresh noodle
4 gram
Sesame Oil
(Start step 1 & step 2 simultaneously)
Boil water in a pot. Add noodle for black bean noodle and boil on high heat for 4~6 minutes.
Move noodle to a colander and rinse briefly under cold water in order to prevent the noodles from sticking together.
Move to a bowl and leave it aside.
Heat 1.5 Tablespoon of olive oil on a pan.
Add pork for black bean noodle.
Stir on medium-high heat for 1~3 minutes.
Add vegetables to the pan and stir on medium-high heat for 1~3 minutes.
Add shrimp - small cut to the pan and stir on medium-high heat for 1~3 minutes.
Add sauce and stir on medium-high heat for 1~3 minutes.
Add potato flour, sesame oil, and 100mL (per serving) of water. Bring to boil on high heat.
Then stir on medium heat for 3~5 minutes.
Pour the contents on top of the noodle in the bowl.
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Meal Reviews
4.6 out of 5
54 global ratingsNayoung, NY
I love how it tastes! It tastes slightly different from your conventional Jja Jang Myun but still delicious. And it tastes cleaner and lighter. No heavy after taste.
April 15 2024, 4:48 pm
Cassandra, IA
Always wanted to try black bean noodle recipe but was a bit underwhelmed overall.
April 20 2024, 3:23 pm
JIHEE, NJ
The noodles are on thicker side compared to what I would want it.
April 23 2024, 4:34 pm
Christine, MA
Somehow it wasn’t as tasty as the other menus.
May 1 2024, 10:20 pm
Sara, NY
I was scared to try this as a kid (think the color) and wow was I missing out. This is delicious and can’t wait to order again.
May 6 2024, 1:16 am
Gloria, WA
It was good to eat!! Yummy!!
May 7 2024, 1:39 am
Greer, CO
Didn’t love this one but I’m not a huge fan of this dish in general.
May 12 2024, 10:01 pm
Jimin, OH
It was even better than we had in restaurant!
May 23 2024, 9:20 pm
MARIA, NY
Definitely my favorite dishes to learned! It was simple and the food was very flavorful. All the ingredients and instructions were included so it was easy to follow. I added extra vegetables because i want them to be included in the dishes. It turned out the way I like it!
June 3 2024, 11:18 pm
Leana, NY
This is my favorite Doofood recipe of all time!! Generous portion too.
June 11 2024, 7:18 pm
Amanda, NY
This feels like a healthier cleaner version of the original, and my kids are absolutely crazy about it.
June 13 2024, 2:07 am
Suzumi, NY
It was super easy to make, but it got a bit too sticky
June 13 2024, 3:23 pm
Ashley, CA
Tasty! I cooked the vegetables in scallion oil and fried out the black bean paste before adding the water. I ended up using less water and potato starch than in the recipe. Very fragrant!
June 18 2024, 3:15 am
Yangju, VA
It was a very good
June 23 2024, 1:36 am
Jessica, MD
It was ok but not the best
June 26 2024, 3:16 am
Yuan, GA
One of my kids' favorites, but I wish there was more meat in the Jiang.
July 17 2024, 2:45 pm
Hannah, NJ
very great!! You can add more water and starch and a pinch of sugar if the sauce is to salty.
July 25 2024, 11:07 pm
Catherina, NY
better than restaurants! and less oily and healthier.
July 30 2024, 2:56 pm
Alice, MA
These had a good flavor overall. Probably not one of my all time favorites, but not bad.
July 30 2024, 7:30 pm
Julie, NY
One of my kids' favorite meals!
August 13 2024, 9:21 am
Jazmyn, FL
It was pretty good but like someone said, it was underwhelming a bit. But I thought the pork and shrimp was delicious. I think I would like to try it with rice noodles!
August 15 2024, 4:06 pm
Ton, CO
Solid springy noodles with a pretty simple sauce. Would definitely order again!
August 17 2024, 10:41 am
Catherine, FL
I would say it didnt taste like authentic jjajang myun. Not sweet enough and Salty but the shrimp was yummy
August 24 2024, 6:27 pm
Julia, GA
My favorite. Easy and I love the portion size. I think it makes a great late night meal.
September 18 2024, 6:36 pm
Min, NJ
I had it for the first time, and it was delicious!
September 25 2024, 4:04 pm
Jenn, NY
Tastes less oily and healthier than eating it at a restaurant!
October 4 2024, 3:00 am
JS, NY
Kids really like this!
October 7 2024, 6:30 pm
Alice, CT
This was yummy
November 2 2024, 3:34 pm
Naeun, MN
Very tasty and portion is large enough for two people if eaten with extra rice
November 6 2024, 11:50 am
NARA, MN
tastes good ! way better than instant jajagmyun.
December 2 2024, 1:21 pm
J, DE
Delicious bowl of jjajangmyun!! Lots of sauce and veggies and the sauce turns out perfect.
December 16 2024, 1:30 pm
Madeline, MI
Hearty and filling, just like I remember. ????
January 2 2025, 12:59 am
Soobin, VA
slightly sweeter than restaurant but still tasty and good quality
January 7 2025, 6:17 pm
Christine, CA
I like the clean taste - i think it's better than the packaged ones and saves the hassle of going to the restaurant. Highly recommend.
January 18 2025, 9:19 pm
Andrea, NH
Very delicious on a cold snowy night in NH!
February 19 2025, 6:16 pm
Soryoung, PA
This was a very nice dish. Good flavor and eas to make. The sauce didn't get watery at all.
February 19 2025, 7:02 pm
TSWANA, GA
All time favorite. Automatic order when it's in the menu.
February 19 2025, 7:33 pm
Audrey, NY
One of my favorite korean dishes, even though its sort of chinese. The chun-jang sauce texture is a bit thicker than what you'd normally get at a restaurant, but the noodles and sauce are still so delicious.
February 20 2025, 9:38 pm
Erin, VA
It was okay, but nothing special about this dish. Not as tasty as other dishes...
February 25 2025, 11:43 am
Donovan, WI
Surprisingly, it was even more tasty than I had expected. The shrimp in the dish also makes it feel more luxurious.
February 28 2025, 7:13 pm
Jenet, VA
It wasn't restaurant taste, but it still was good...had it for 2 meals!
March 7 2025, 10:42 am
Amy, FL
My new favorite comfort food!
April 14 2025, 7:39 pm
Jung Yun, DC
It was okay but not very flavorful
April 15 2025, 11:17 pm
Barbara, VA
Not a fan of the shrimp.
April 18 2025, 2:39 am
JY, GA
It was good. I like it.
June 1 2025, 7:14 am
Chris, PA
When you are not in reach of a typical chinese/korean restaurant for jjajangmyun, this hits the spot fairly well.
June 3 2025, 9:40 pm
Kenny, ME
Yum my favorite I love Korean food my favorite!
August 18 2025, 7:30 pm
Briana, NY
The fresh noodles are delicious
August 29 2025, 1:40 pm
Baudouin, NY
A little bit of work to prepare, but absolutely delicious
October 10 2025, 10:26 am
Samantha, MO
Really enjoyed it. Lots of good veggies and decent amount of protein. Appreciated the portioning because black bean sauce always seems like one of those things you intend to make a small batch of and end up making enough to feed the whole neighborhood. Some tips: taste before salting, we usually add beef bullion to our home bean sauce but this one is very deep, rich, and beefy flavored so it doesn’t really need extra in that department. We did add a little bit of sugar to balance it out a bit but we do tend to eat ours on the slightly sweeter side. Also, make sure to rinse your noodles in the water after cooking to help remove the extra starch otherwise they may seem too heavy.
November 2 2025, 2:41 pm
Samantha, MO
Really enjoyed it. Lots of good veggies and decent amount of protein. Appreciated the portioning because black bean sauce always seems like one of those things you intend to make a small batch of and end up making enough to feed the whole neighborhood. Some tips: taste before salting, we usually add beef bullion to our home bean sauce but this one is very deep, rich, and beefy flavored so it doesn’t really need extra in that department. We did add a little bit of sugar to balance it out a bit but we do tend to eat ours on the slightly sweeter side. Also, make sure to rinse your noodles in the water after cooking to help remove the extra starch otherwise they may seem too heavy.
November 2 2025, 2:41 pm
Samantha, MO
Really enjoyed it. Lots of good veggies and decent amount of protein. Appreciated the portioning because black bean sauce always seems like one of those things you intend to make a small batch of and end up making enough to feed the whole neighborhood. Some tips: taste before salting, we usually add beef bullion to our home bean sauce but this one is very deep, rich, and beefy flavored so it doesn’t really need extra in that department. We did add a little bit of sugar to balance it out a bit but we do tend to eat ours on the slightly sweeter side. Also, make sure to rinse your noodles in the water after cooking to help remove the extra starch otherwise they may seem too heavy.
November 2 2025, 2:41 pm
Haley, SC
One of my favorites
November 5 2025, 7:20 pm
Eugene, NY
Can't go wrong, make sure you get the consistency right though
November 6 2025, 6:21 pm