Shabu shabu (모듬샤부샤부)

Variety veggie packed savory soup served with thinly sliced brisket (choice grade), shrimp, and fresh noodles

9 Min

$18.95/serving

No rice needed / Not spicy

Shabu shabu done DOOFOOD style. Cooked at the stove top ready to be consumed on dinner table.

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ingredients

50 gram

Baby shanghai choy

40 gram

Baby yu choy

50 gram

Korean cabbage

28 gram

Shrimp

90 gram

Fresh noodle

36 gram

King oyster mushroom

60 gram

Beef

40 gram

Sweet pumpkin

Utensils

  • • Pot

Instructions

1

Add 550mL (per serving) of water to a pot.

Add sauce.
Bring water to boil on high heat.

2

Add vegetables to the pot.
Bring to boil.

Boil additional 2~4 minutes on high heat.

3

Add whole shrimp to the pot. Bring to boil.
Boil additional 2~4 minutes on high heat.

Add sliced brisket, noodle for shabu to the pot. Bring to boil.

Boil on high heat for 3~5 minutes. (Enjoy your shabu shabu with the dipping sauce).

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Meal Reviews

Cassandra, IA

Overall pretty good and balanced meal.

April 20 2024, 3:16 pm

Christine, MA

One of the best options if you are looking for a healthy & yummy meal, that’s also simple to make!

April 24 2024, 5:31 pm

Sungmin, NY

LOVE THIS SHABU SHABU :)

May 1 2024, 3:21 am

Miriam, NY

Simple to make, good portion, taste delicious, will order everytime it’s available

May 17 2024, 12:20 pm