Jjam Ppong (짬뽕)

Spicy Korean-Chinese noodle soup with seafood, vegetables, and tender meats. Bold flavors and satisfying textures.

17 Min

$18.95/serving

No rice needed / Spicy

A classic Korean-Chinese spicy noodle soup, brimming with a medley of seafood, vegetables, and tender meats. The rich broth, infused with fiery spices, delivers a delightful kick. Savor the harmonious blend of textures and flavors in this comforting and satisfying dish.

ingredients

18 gram

Scallion

40 gram

Baby shanghai choy

80 gram

Onion

60 gram

Beef

34 gram

Squid

28 gram

Shrimp

180 gram

Fresh noodle

10 gram

Garlic

1 gram

Red pepper

20 gram

King oyster mushroom

Utensils

  • • Two pots
  • • Colander

Instructions

1

Boil water in a pot.
Add noodle for jjam ppong.
Boil for 4~6 minutes on high heat (if water overflows, add 1 Tablespoon of cold water).

Move noodle to a colander and rinse briefly with cold water.

Leave it aside for the water to drain.

2

Heat 1 Tablespoon of olive oil in another pot.

Add vegetables.
Stir on medium heat for 1~2 minutes.

3

Add sauce, seafood to the pot.

Stir on high heat for 1~2 minutes.

Add 200mL (per serving) of water to the pot.
Bring to boil.

Boil additional 4~6 minutes on medium heat.

4

Add sliced brisket.
Add 300mL (per serving) of water. Bring to boil.

Boil additional 2~4 minutes on medium-high heat.

Move the noodle from step 1 to a bowl.

Use a ladle to pour the soup and ingredients on top of the noodle.