A Korean fried rice dish featuring the vibrant combination of kimchi, savory meats, and aromatic seasonings. A satisfying explosion of flavors.
10 Min
$14.95/serving
A classic Korean dish of fried rice stir-fried with tangy kimchi, savory meats, and aromatic seasonings. Bursting with umami, this satisfying dish is a perfect harmony of textures and tastes.
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1 gram
Sesame Oil
1 gram
Onion
1 gram
Scallion
1 gram
Kimchi
1 gram
Pork belly
1 gram
Radish kimchi
Rice
Heat 1 Tablespoon of olive oil on a pan.
Add pork belly for fried rice and stir on high heat for 1~2 minutes.
Add vegetables and stir on high heat for 1 minute.
Add kimchi for kimchi fried rice to the pan.
Stir on medium-high heat for 1~2 minutes.
Add sauce, sesame oil and a bowl of rice (about 210g).
Stir on medmium-high heat for 2~3 minutes.
On a separate pan, add egg and cook to your preference (over medium recommended).
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Meal Reviews
Cassandra, IA
Very good kimchi fried rice recipe. Makes for a good light meal.
April 20 2024, 3:30 pm
Christine, MA
A classic recipe!
April 24 2024, 5:49 pm
Sara, NY
The mix of pork and fried Kimchi. Yes, I’ll order again.
April 27 2024, 1:03 am
Catherina, NY
So good. I wish it had more kimchi as I like my kimchi fried rice to have tons of kimchi. Also, organic eggs would be great! I'd even pay for it!
April 29 2024, 6:58 pm
Gloria, WA
It was really good!! Yummy!!
May 13 2024, 7:31 am