Kimchi fried rice (김치볶음밥)

A Korean fried rice dish featuring the vibrant combination of kimchi, savory meats, and aromatic seasonings. A satisfying explosion of flavors.

10 Min

$14.95/serving

Rice needed / Spicy

A classic Korean dish of fried rice stir-fried with tangy kimchi, savory meats, and aromatic seasonings. Bursting with umami, this satisfying dish is a perfect harmony of textures and tastes.

ingredients

1 gram

Sesame Oil

1 gram

Onion

1 gram

Scallion

1 gram

Kimchi

1 gram

Pork belly

1 gram

Radish kimchi

Not included in your delivery

Rice

Utensils

  • • Pan
  • • Pot
  • • Rice

Instructions

1

Heat 1 Tablespoon of olive oil on a pan.
Add pork belly for kimchi fried rice and stir on high heat for 1~2 minutes.

Add vegetables and stir on high heat for 1 minute.

2

Add kimchi for kimchi fried rice to the pan.

Stir on medium-high heat for 1~2 minutes.

3

Add sauce, sesame oil and a bowl of rice (about 210g).

Stir on medmium-high heat for 2~3 minutes.

4

On a separate pan, add egg and cook to your preference (over medium recommended).