Chicken teriyaki (치킨테리야키)

Tender chicken in a sweet and savory teriyaki sauce, served with crisp vegetables.

12 Min

$15.95/serving

Rice recommended / Not spicy

tender chicken bathed in a sweet and savory teriyaki sauce. Served with crisp vegetables, this classic dish promises a harmonious blend of flavors and pure satisfaction.

ingredients

18 gram

Scallion

10 gram

Garlic

34 gram

King oyster mushroom

40 gram

Onion

30 gram

Zucchini

16 gram

Carrot

50 gram

Broccoli

210 gram

Chicken thigh

Utensils

  • • Pan
  • • olive oil
  • • salt & pepper

Instructions

1

Heat 1 Tablespoon of olive oil on a pan.

Add garlic & scallion and stir on medium heat for 1 minute. Add chicken thigh for stir fry and a pinch of salt & pepper.

Stir on medium-high heat for 2~4 minutes.

2

Add 3/4 of sauce to the pan.

Stir on medium-high heat for 3~5 minutes (until almost all liquid has evaporated).

Move the chicken to a plate.

3

Heat 1 Tablespoon of olive oil to the pan.

Add vegetables, rest of the sauce and a pinch of salt & pepper to the pan.

Stir on medium-high heat for 2~4 minutes.
Add chicken back to the pan. Stir on medium-high heat for 1~2 minutes.