Beef short rib soup (갈비탕)

Slow-cooked beef ribs in fragrant broth with Korean radish, garlic, scallion, and cellophane noodles.

40 Min

$25.95/serving

Rice needed / Not spicy

A classic Korean soup that celebrates the rich and tender beef short ribs. This hearty dish showcases slow-cooked beef ribs immersed in a fragrant broth, resulting in a comforting and satisfying culinary experience.

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ingredients

1 pcs

Egg

1 gram

Garlic

26 gram

Scallion

50 gram

Korean radish

220 gram

Beef short rib

50 gram

Cellophane noodle

6 gram

Garlic

Utensils

  • • Pot

Instructions

1

Boil 650ml (per serving) of water in a pot.

Add sauce, beef short rib, minced garlic, Korean radish.
Bring to boil on high heat.
Boil additional 30~40 minutes on medium heat.

2

Add scallion to the pot.

Boil 1~3 minutes on medium-high heat.

3

Add and beat egg on a bowl.
Move the egg to the pot a stir.

Add cellophane noodle to the pot.
Boil 30 seconds ~ 1 minute on medium-high heat.

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