Pork Cutlet (돈까스)

5-10 min

Not Needed

Not Spicy

$17.95/serving

4.8 out of 5 (25 ratings)

A tender and succulent piece of pork, expertly seasoned and coated with breadcrumbs or batter, then fried or baked to create a delectably crispy exterior. The result is a flavorful and satisfying dish that combines the juicy goodness of pork with a delightful crunch.

ingredients

30 gram

Bread crumb

3 gram

Sesame seed

70 gram

Cabbage

260 gram

Pork loin (Hormone-free & no sub-therapeutic antibiotic)

10 gram

Carrot

Not included in your delivery

Olive OIl

Utensils

• Pan

Instructions

Spread out bread crumb on a plate.

Lay flat pork loin on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Watch this video as a guide.
https://www.youtube.com/watch?v=rNxHvMBzdaA&feature=youtu.be

Flip the pork loin in the pan.

Add the 2nd pork loin to the pan.
Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.
Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later.
Pat it down.

Set up salad on a plate.
Pour 1/4 of the sauce on top of the salad.

Pour sesame seed on the rest of the sauce.
Use it as dipping sauce.

Pork Cutlet (돈까스)

ingredients

Not included in your delivery

Utensils

Instructions

Meal Reviews

4.8 out of 5

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