Cold buckwheat noodles (메밀소바)

1-5 min

Not Needed

Not Spicy

Freezable

Vegeterian

$15.95/serving

4.7 out of 5 (7 ratings)

A dish featuring chilled buckwheat noodles, served with a savory soy-based dipping sauce, accompanied by sliced green onions and grated radish. It offers a refreshing and satisfying dining experience, perfect for hot summer days.

ingredients

2 gram

Wasabi

30 gram

Scallion

30 gram

Korean radish

200 gram

Buckwheat noodle

Utensils

• Pot
• Colander

Instructions

Boil water in a pot.

Add buckwheat noodle.

Boil on high heat for 4.5 minutes while stirring.

Move the noodle to a colander.
Rinse with cold water while rubbing them together.

Squeeze the noodle to drain as much water as possible.
Move the noodle to a plate and leave it there.

Pour 80 mL of water (per serving), dipping sauce to a small bowl. Mix well.

Add scallion, Korean radish to the bowl as desired.

Dip the noodles in the bowl in small portions at a time.
Mix in wasabi if desired.

Cold buckwheat noodles (메밀소바)

ingredients

Utensils

Instructions

Meal Reviews

4.7 out of 5

Christine, MA

Alice, MA

Jimin, OH

Kang, NJ

Jessica, MD

Amanda, NY

Madeline, MI