Angler spicy stew (아귀매운탕)

a Korean fish stew with tender monkfish, vegetables, and a bold, rich broth. A fiery treat for adventurous palates.

12 Min

$18.95/serving

Rice needed / Spicy

A spicy Korean fish stew featuring tender monkfish, vegetables, and a bold, rich broth. Served bubbling hot, it's a flavor-packed delight for spice enthusiasts.

ingredients

50 gram

Tofu

16 gram

Enoki mushroom

10 gram

Long pepper

20 gram

Scallion

50 gram

Bean sprout

40 gram

Korean radish

10 gram

Chrysanthemum

180 gram

Angler

Utensils

  • • Pot

Instructions

1

Add 350mL (per serving) of water to a pot.

Add vegetables, sauce. Bring to boil.

Boil additional 1~2 minutes on high heat.

2

Add angler, tofu for angler stew to the pot.
Bring to boil.

Boil additional 5~7 minutes on high heat.

3

Add mushroom & mugwort to the pot.
Bring to boil.

Boil additional 1~2 minutes on high heat.