Korean braised short ribs (갈비찜)

Succulent Korean braised beef short ribs, immersed in a tantalizing savory sauce,

50 Min

$37.95/serving

Rice recommended / Not spicy

A traditional Korean dish featuring braised beef short ribs in a savory and aromatic sauce. Slow-cooked to perfection, the tender meat is marinated in a blend of soy sauce, garlic, and other spices, resulting in a flavorful and succulent culinary delight. Served with steamed rice, it is a true delight for meat lovers.

ingredients

100 gram

Korean radish

60 gram

Carrot

2 pcs

Red pepper

15 gram

Jujube

330 gram

Beef short rib

12 gram

Shiitake mushroom

Utensils

  • • Pot

Instructions

1

Add 500 mL (per serving) of water, sauce, beef short rib, vegetables, shiitake mushroom to a pot.

Optional: Add red pepper for spicy flavor.

Bring to boil.

2

Boil additional 10 minutes on high heat.
Do not close the lid. Boil additional 10 minutes on medium heat.

Add jujube and boil 20~25 minutes on medium-low heat while spooning the sauce over the ingredients.