Spicy & tangy cold noodle dish served with sliced beef brisket along with seasoned cucumber and egg
8 Min
$18.95/serving
A celebrated Korean dish with a rich history. Originating in the late 19th century, it was originally enjoyed as a summer delicacy by Korean royalty. Today, this cold noodle dish has become a beloved part of Korean cuisine, renowned for its refreshing combination of chewy noodles, crisp vegetables, and a tangy, spicy sauce. Experience a taste of tradition with every satisfying bite.
Sign up to place order1 gram
Neng myun noodle
44 gram
Korean radish
50 gram
Cucumber
1 pcs
Egg
60 gram
Beef brisket
12 gram
Sesame Oil
Boil egg in a pot.
At the same time, heat 1/4 Tablespoons of olive oil on a pan.
Add sliced brisket.
Cook each side for 30 seconds ~ 1 minute on medium-high heat.
Move to a plate and leave it aside.
Bring water to boil in a pot.
Add noodle for Korean spicy cold and boil on high heat for 1~2 minutes while loosening it with a tong.
Move the noodle to a colander.
Rub the noodles hard few times with both hands while rinsing with cold water.
Move the noodles to a bowl.
Add sauce, cucumber, Korean radish, Dongchimi water, sesame oil, brisket, and boiled egg on top of the noodle.
Mix well using hands.
Meal Reviews
Alice, MA
This is another favorite! Very flavorful with a bit of balanced spice, looking forward to ordering this dish again.
April 22 2024, 10:56 am
Christine, MA
A perfect menu when you are craving something spicy but not too heavy.
April 24 2024, 5:34 pm