Tender young chicken simmered with sweet rice, jujube, whole garlic, and fresh scallions.
This heart-warming nutritious recipe is great for the entire family.
Pat dry 1 (chicken) with paper towels.
Add 900mL (per serving) of water to a pot.
Bring to boil. Add 2 (garlic, seasoning, soju, dates) and chicken.
Bring to boil.
Boil on medium-high heat for 5~7 minutes.
Add 3 (glutinous rice) to the pot.
Boil on medium heat for 10 minutes.
Boil additional 15~20 minutes on light-medium heat while stirring occasionally.
Add 3 (scallion) and boil for 30 seconds on light-medium heat.