Toowoomba pasta (투움바파스타)

Tag Logo

15-20 min

Tag Logo

Not Needed

Tag Logo

Mild

Tag Logo

Freezable

$23.95/serving

Toowoomba Pasta gained popularity in Korea as a captivating fusion dish. The unique blend of Australian flavors, including succulent pork belly and baby Shanghai choy, combined with a creamy sauce, appealed to Korean food enthusiasts seeking international culinary experiences. It has become a beloved cross-cultural delight on menus throughout Korea.

Sign up to place order

ingredients

16 gram

Garlic

72 gram

Shrimp

80 gram

Pork belly (Hormone-free & no sub-therapeutic antibiotic)

40 gram

King oyster mushroom

50 gram

Baby shanghai choy

Utensils

  • • Pot
  • • Colander
  • • Olive oil

Instructions

1

Add 800mL of water to a pot.
Add 1 Tablespoon of olive oil and 1/2 Tablespoon of salt.
Bring to boil.

Add linguini.
Boil for 8 minutes on high heat.

Start step two while boiling the noodle.

2

Heat 2 Tablespoon of olive oil on a pan.

Add sliced garlic and stir on low heat for 1 minute.

Add pork belly for toowoomba pasta and stir 2~4 minutes on low heat.

3

Add shrimp for toowoomba pasta and stir 2~4 minutes on low heat.

3

Add sauce and bring to boil on medium heat.
Carefully move the linguini from the pot to the pan.

Add vegetables.
Optional: add hot sauce for spicier flavor.

Stir on low heat for 9~12 minutes.

Sign up to place order

Meal Reviews

5 out of 5

18 global ratings
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
JIHEE, NJ

It's actually quite good and love the fact that it has both pork belly and shrimp

April 23 2024, 4:35 pm

Christine, MA

My all time favorite!!

April 24 2024, 5:36 pm

Greer, CO

Very unique dish!! Creamy and spicy.

May 12 2024, 9:56 pm

Jimin, OH

its tasty and easy to cook!

May 23 2024, 9:19 pm

Andrea, NH

So so good!

June 7 2024, 10:43 pm

Yuan, GA

one of my favorite dish so far!

June 17 2024, 12:40 am

HanLim, DC

Whatever this is its good

June 19 2024, 10:14 pm

Yangju, VA

It is not my favorite but it was ok !

June 23 2024, 1:29 am

Jessica, MD

Love the flavor

June 26 2024, 3:18 am

Hannah, NJ

it was a very satisfying meal

August 14 2024, 8:02 pm

Taeyoung, NY

Little bit spicy but very good

August 20 2024, 12:19 pm

JY, GA

It has a slight spiciness that keeps it from being greasy, it is delicious.

September 4 2024, 8:58 pm

Alyssa, MD

I love spicy food. But when I was cooking this, my throat started itching and burning like the spicyness was floating in the air. When I took a bite, the pasta was so spicy I could barely stand it. DNF.

September 17 2024, 7:53 am

Audrey, NY

This is my favorite doofood dish! Not too spicy, and the shrimp and pork belly are so tasty, easy dish to cook. I wish this was on the menu every week.

February 20 2025, 8:46 pm

TSWANA, GA

Spicy, but delicious!

February 27 2025, 5:46 pm

Christine, CA

This is such a deelish dish. I love this - has a kick to it - great fusion of the west and the east dishes.

February 27 2025, 9:13 pm

Jung Yun, DC

This is our favorite dish at doofood.

April 19 2025, 6:24 pm

Amy, FL

Tasty and interesting. A nice combination of flavors and cuisines.

April 29 2025, 8:00 pm