$23.95/serving
Toowoomba Pasta gained popularity in Korea as a captivating fusion dish. The unique blend of Australian flavors, including succulent pork belly and baby Shanghai choy, combined with a creamy sauce, appealed to Korean food enthusiasts seeking international culinary experiences. It has become a beloved cross-cultural delight on menus throughout Korea.
Sign up to place order16 gram
Garlic
72 gram
Shrimp
80 gram
Pork belly (Hormone-free & no sub-therapeutic antibiotic)
40 gram
King oyster mushroom
50 gram
Baby shanghai choy
Add 800mL of water to a pot.
Add 1 Tablespoon of olive oil and 1/2 Tablespoon of salt.
Bring to boil.
Add linguini.
Boil for 8 minutes on high heat.
Start step two while boiling the noodle.
Heat 2 Tablespoon of olive oil on a pan.
Add sliced garlic and stir on low heat for 1 minute.
Add pork belly for toowoomba pasta and stir 2~4 minutes on low heat.
Add shrimp for toowoomba pasta and stir 2~4 minutes on low heat.
Add sauce and bring to boil on medium heat.
Carefully move the linguini from the pot to the pan.
Add vegetables.
Optional: add hot sauce for spicier flavor.
Stir on low heat for 9~12 minutes.
Meal Reviews
5 out of 5
18 global ratingsJIHEE, NJ
It's actually quite good and love the fact that it has both pork belly and shrimp
April 23 2024, 4:35 pm
Christine, MA
My all time favorite!!
April 24 2024, 5:36 pm
Greer, CO
Very unique dish!! Creamy and spicy.
May 12 2024, 9:56 pm
Jimin, OH
its tasty and easy to cook!
May 23 2024, 9:19 pm
Andrea, NH
So so good!
June 7 2024, 10:43 pm
Yuan, GA
one of my favorite dish so far!
June 17 2024, 12:40 am
HanLim, DC
Whatever this is its good
June 19 2024, 10:14 pm
Yangju, VA
It is not my favorite but it was ok !
June 23 2024, 1:29 am
Jessica, MD
Love the flavor
June 26 2024, 3:18 am
Hannah, NJ
it was a very satisfying meal
August 14 2024, 8:02 pm
Taeyoung, NY
Little bit spicy but very good
August 20 2024, 12:19 pm
JY, GA
It has a slight spiciness that keeps it from being greasy, it is delicious.
September 4 2024, 8:58 pm
Alyssa, MD
I love spicy food. But when I was cooking this, my throat started itching and burning like the spicyness was floating in the air. When I took a bite, the pasta was so spicy I could barely stand it. DNF.
September 17 2024, 7:53 am
Audrey, NY
This is my favorite doofood dish! Not too spicy, and the shrimp and pork belly are so tasty, easy dish to cook. I wish this was on the menu every week.
February 20 2025, 8:46 pm
TSWANA, GA
Spicy, but delicious!
February 27 2025, 5:46 pm
Christine, CA
This is such a deelish dish. I love this - has a kick to it - great fusion of the west and the east dishes.
February 27 2025, 9:13 pm
Jung Yun, DC
This is our favorite dish at doofood.
April 19 2025, 6:24 pm
Amy, FL
Tasty and interesting. A nice combination of flavors and cuisines.
April 29 2025, 8:00 pm