Pork belly steak with Korean style marinate sauce (삼겹살스테이크)

15-20 min

Not Needed

Not Spicy

$23.95/serving

4.9 out of 5 (14 ratings)

Thick, juicy cuts of pork belly are marinated in a savory, flavorful sauce and ready to be grilled or pan-seared to perfection. Paired with crisp slices of Korean radish, this dish invites you to wrap the steak in the radish for a refreshing and bold combination that’s as fun to eat as it is delicious. A modern twist on Korean barbecue traditions!

ingredients

70 gram

Korean radish

220 gram

Pork belly (Hormone-free & no sub-therapeutic antibiotic)

Utensils

• Pan

Instructions

Heat a pan.

Add pork belly steak.
Sear the top and bottom of the steak over high heat for 1 min each.

Then reduce to medium heat and cook each side for 2 mins.

Add sauce.

Heat on medium heat while spooning the sauce and flipping the steak every minute.

Do this for 7~10 minutes until the pork is fully cooked.

Add a little bit of water if no more liquid is on the pan, and it starts burning.

Move the steak to a plate. Cut to desire sizes, wrap it in a pickled Korean radish, and enjoy!

Pork belly steak with Korean style marinate sauce (삼겹살스테이크)

ingredients

Utensils

Instructions

Meal Reviews

4.9 out of 5

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