Juicy and tender pork belly cut into steak style with Korean style sauce
10 Min
$21.95/serving
Juicy and tender pork belly cut into steak style with Korean style sauce
70 gram
Korean radish
220 gram
Pork belly
Heat a pan.
Add pork belly steak.
Cook the top & bottom sides of the steak for 1 minute on high heat.
Cook all four sides of the steak on medium-low heat for two minutes each.
Add sauce.
Heat on medium heat while spooning the sauce and flipping the steak every minute.
Do this for 7~10 minutes until the pork is fully cooked.
Add a little bit of water if no more liquid is on the pan, and it starts burning.
Move the steak to a plate. Cut to desire sizes, wrap it in a pickled Korean radish, and enjoy!
Meal Review