Shrimp Teriyaki (새우테리야키)

Succulent shrimp glazed in a savory-sweet teriyaki sauce, marrying tender seafood with Asian-inspired flavors.

8 Min

$17.95/serving

Rice recommended / Not spicy

Packed with fresh shrimp, snow peas, mini corn, cauliflower, onion, and scallion, along with MSG free Teriyaki sauce. Just stir-fry and savor the flavors of Asia.

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ingredients

200 gram

Shrimp

36 gram

Cauliflower

20 gram

Snow peas

20 gram

Mini Corn

20 gram

Onion

20 gram

Scallion

Utensils

  • • Pan
  • • Olive oil

Instructions

1

Heat 2 Tbsp olive oil on a pan.

Add shrimp for teriyaki and stir medium heat for 1~2 mins.

2

Add 1/2 of sauce and stir on light heat for 1~2 mins.

3

Add 1 Tbsp olive oil and vegetables, mini corn.

Stir medium heat for 1 min.

4

Add rest of sauce and stir on medium heat for 3~4 mins.

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Meal Reviews

Christine, MA

Tried for the first time! Absolutely loved it !!

April 24 2024, 5:41 pm

Leana, NY

Perfection on a plate! This shrimp withe veggies in the teriyaki sauce is fresh and tasty. Paired with rice for a fancy (to me) Sunday lunch!

June 11 2024, 7:12 pm

Alice, MA

We loved this one! The veggies were a great addition.

June 11 2024, 8:20 pm