Yang Jang Pi (양장피)

10-15 min

Not Needed

Mild

$16.95/serving

4.6 out of 5 (17 ratings)

A vibrant Korean-Chinese dish that delights with its harmonious blend of textures. Fresh, crisp vegetables like julienned carrots, and mushrooms are artfully arranged alongside tender shrimp, and pork. At the heart is a delicate bed of chewy mung bean noodles. Served with a tangy, slightly spicy mustard sauce, each bite offers a perfect balance of crisp, tender, and savory flavors.

ingredients

50 gram

Shrimp

20 gram

Shiitake mushroom

20 gram

Carrot

20 gram

Onion

120 gram

Mung bean noodle

50 gram

Squid

14 gram

Scallion

50 gram

Korean cabbage

10 gram

Garlic

Utensils

• Pan
• Pot
• Olive oil

Instructions

Boil water in a pot.
Add mung bean noodle and boil 6 mins on high heat. Rinse with cold water in a colander then move to a bowl.

Mix well with sesame oil, 1/4 of sauce. Leave it aside.

Heat 2Tbsp of olive oil on a pan.

Add minced garlic, vegetables and stir on medium-high heat for 2 mins.
Add seafood for Yang Jang Pi and the remaining sauce. Stir for two mins.

Move the noodle and all the ingredients to a plate.

Pour mustard sauce as desired and enjoy.

Yang Jang Pi (양장피)

ingredients

Utensils

Instructions

Meal Reviews

4.6 out of 5

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