$14.95/serving
Experience the heartwarming taste of tradition with our timeless udon. This dish features soft, chewy noodles in a light, savory broth made from anchovies, kelp, and soy sauce—simple ingredients that have stood the test of time. Garnished with fresh scallions, it’s a humble yet deeply satisfying meal that brings back memories of comforting, home-cooked flavors from the past.
Sign up to place order26 gram
Fried tofu
16 gram
Scallion
40 gram
Onion
2 gram
Dried seaweed
1 pcs
Udon noodle
Boil 500mL (per serving) of water in a pot.
Add sauce, udon, vegetables and bring to boil.
Boil additional 3~4 minutes on high heat.
Meal Reviews
4.9 out of 5
8 global ratingsAlice, CT
Tasted good
February 4 2025, 7:36 pm
Andrea, NH
Xcellent comfort food on a cold night.
February 5 2025, 8:40 pm
Christine, CA
My son enjoyed this in one sitting! Sometimes I like to modify the broth with additional seasonning.
February 9 2025, 3:02 pm
Alice, MA
We loved this warming dish - the broth was very flavorful.
February 22 2025, 6:25 am
Donovan, WI
Very tasty and authentic flavors. I would definitely reorder.
February 28 2025, 7:17 pm
Julie, NY
I liked this dish. I didn't like the fried tofu as much. It is great with some tempura shrimp.
April 5 2025, 3:21 pm
Naeun, MN
Easy to make, and was pretty tasty. Wish it had more toppings.
April 11 2025, 11:28 am
Amy, FL
Delicious. Chewy noodles, fresh vegetables, light broth.
April 14 2025, 7:40 pm