Old-Fashioned Udon (옛날우동)

Tag Logo

5-10 min

Tag Logo

Not Needed

Tag Logo

Not Spicy

Tag Logo

Vegeterian

Tag Logo

Recently added

$14.95/serving

Experience the heartwarming taste of tradition with our timeless udon. This dish features soft, chewy noodles in a light, savory broth made from anchovies, kelp, and soy sauce—simple ingredients that have stood the test of time. Garnished with fresh scallions, it’s a humble yet deeply satisfying meal that brings back memories of comforting, home-cooked flavors from the past.

Sign up to place order

ingredients

26 gram

Fried tofu

16 gram

Scallion

40 gram

Onion

2 gram

Dried seaweed

1 pcs

Udon noodle

Utensils

  • • Pot

Instructions

1

Boil 500mL (per serving) of water in a pot.

Add sauce, udon, vegetables and bring to boil.

Boil additional 3~4 minutes on high heat.

Sign up to place order

Meal Reviews

4.9 out of 5

8 global ratings
5 star
88%
4 star
13%
3 star
0%
2 star
0%
1 star
0%
Alice, CT

Tasted good

February 4 2025, 7:36 pm

Andrea, NH

Xcellent comfort food on a cold night.

February 5 2025, 8:40 pm

Christine, CA

My son enjoyed this in one sitting! Sometimes I like to modify the broth with additional seasonning.

February 9 2025, 3:02 pm

Alice, MA

We loved this warming dish - the broth was very flavorful.

February 22 2025, 6:25 am

Donovan, WI

Very tasty and authentic flavors. I would definitely reorder.

February 28 2025, 7:17 pm

Julie, NY

I liked this dish. I didn't like the fried tofu as much. It is great with some tempura shrimp.

April 5 2025, 3:21 pm

Naeun, MN

Easy to make, and was pretty tasty. Wish it had more toppings.

April 11 2025, 11:28 am

Amy, FL

Delicious. Chewy noodles, fresh vegetables, light broth.

April 14 2025, 7:40 pm