Korean Cabbage Soybean Paste Soup (배추된장국)

5-10 min

Needed

Mild

Freezable

New

Vegeterian

$14.95/serving

Gently simmered Korean cabbage melts into a rich, savory broth infused with Korea’s beloved doenjang—soybean paste bursting with umami. As the cabbage softens, it releases a natural sweetness that perfectly balances the earthy depth of the fermented broth. A touch of garlic and scallions adds warmth, making every spoonful feel like a comforting hug. This rustic, home-style soup is always served with rice, bringing together a simple yet soulful meal that feels just like home.