Korean spicy pork taco (제육타코)

5-10 min

Not Needed

Spicy

New

$17.95/serving

4.5 out of 5 (2 ratings)

Juicy, gochujang-spiced pork meets a soft tortilla for a fiery, flavor-packed bite! Wrapped up with crisp veggies and a touch of creamy goodness, it’s smoky, spicy, and ridiculously tasty. Think of it as a taco that took a trip to Korea and came back even better.

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ingredients

120 gram

Pork belly (Hormone-free & no sub-therapeutic antibiotic)

3 pcs

Tortilla

20 gram

Mozzarella cheese

70 gram

Onion

30 gram

Shiitake mushroom

66 gram

Tomato

7 gram

Scallion

4 gram

Garlic

13 gram

Jalapeno pepper

7 gram

Lemon

Utensils

• Pan

Instructions

1

Heat a pan over medium heat.

Once hot, warm each tortilla 30 secs on each side. Set them aside.

2

On same pan, heat 1/2 T olive oil.
Add spicy pork belly and stir on medium heat 2~3 mins.

Add vegetables and stir 2~3 mins.

3

Evenly divide the pork and vegetables mixture onto tortillas, keeping the filling lined up in the center for each wrapping.

4

Add topping and mozzarella cheese beside the pork mixture on each tortilla.

Wrap them up and enjoy!

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