This iconic stew with deep savory flavor is served with sliced brisket, tofu, and 8 variety of veggies.
10 Min
$15.95/serving
A classic Korean stew made with fermented soybean paste, tofu, and vegetables. It's hearty, savory, and often includes sliced brisket. The dish is usually served hot with rice and side dishes and is a popular comfort food in Korea.
Sign up to place order10 gram
Korean radish
10 gram
Onion
30 gram
Zucchini
30 gram
Potato
10 gram
Shiitake mushroom
12 gram
Scallion
14 gram
Long pepper
44 gram
Tofu
60 gram
Beef brisket
30 gram
King oyster mushroom
Add 400mL (per serving) of water to a pot.
Add sauce, vegetables and bring to boil.
Optional: add long pepper for spice.
Boil additional 4~6 minutes on high heat.
Add sliced brisket, tofu for soybean stew to the pot.
Bring to boil on high heat. Boil additional 3~5 minutes on high heat.
Meal Reviews
Cassandra, IA
Well balanced and filling meal but flavor was a bit lacking.
April 20 2024, 3:19 pm
Catherina, NY
my kids love this dish! I wish it included lots of potatoes, though!
April 29 2024, 4:38 pm
Gloria, WA
It was good to eat!! Yummy!!
May 1 2024, 7:23 am
Christine, MA
Staple recipe!
May 1 2024, 10:08 pm
Sara, NY
So good, would order again.
May 6 2024, 1:04 am
Alice, MA
I really like the enoki mushrooms in this soup.
May 6 2024, 4:35 pm