This iconic stew with deep savory flavor is served with sliced brisket, tofu, and 8 variety of veggies.
A classic Korean stew made with fermented soybean paste, tofu, and vegetables. It's hearty, savory, and often includes sliced brisket. The dish is usually served hot with rice and side dishes and is a popular comfort food in Korea.
King oyster mushroom
Add 400mL (per serving) of water to a pot.
Add sauce, vegetables and bring to boil.
Optional: add long pepper for spice.
Boil additional 4~6 minutes on high heat.
Add sliced brisket, tofu for soybean stew to the pot.
Bring to boil on high heat. Boil additional 3~5 minutes on high heat.