Korean hot pot with marinated beef, mushrooms, and vegetables. A savory and communal dining experience.
A Korean hot pot dish featuring thinly sliced marinated beef, an assortment of mushrooms, and vegetables, cooked in a flavorful broth. It offers a delightful balance of savory, umami flavors, and a communal dining experience.
King oyster mushroom
Add 350mL (per serving) of water to a pot.
Bring to boil.
Add bulgogi & shiitake for soup, sauce, minced garlic, vegetables.
Stir the beef in the pot to prevent them from clumping together.
Optional: Add red pepper for spicy flavor. Bring to boil.
Boil additional 5~8 minutes on medium-high heat.
Add cellophane noodle to the pot.
Boil on medium-high heat for 1~2 minutes.
Add enoki mushroom to the pot.
Boil on low heat for 30 seconds.