Tender chicken thigh braised in savory soy sauce served with cellophane noodles and six varieties of veggies.
Originated in the city of Andong, South Korea. Andong is renowned for its rich culinary heritage, and Ganjang Jjimdak is one of the iconic dishes associated with the region. It has since become popular throughout South Korea and beyond, delighting diners with its savory flavors and tender chicken.
Add 125ml (per serving) of water to a pot.
Add chicken thigh for soup, vegetables, minced garlic, sauce.
Optional: Add red pepper for spicy flavor. Bring to boil.
Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).
Add cellophane noodle to the pot.
Boil on medium-high heat while stirring for 1~2 minutes.