Soy sauce steamed chicken (간장찜닭)

Tender chicken thigh braised in savory soy sauce served with cellophane noodles and six varieties of veggies.

14 Min

$15.95/serving

Rice recommended / Spice optional

Originated in the city of Andong, South Korea. Andong is renowned for its rich culinary heritage, and Ganjang Jjimdak is one of the iconic dishes associated with the region. It has since become popular throughout South Korea and beyond, delighting diners with its savory flavors and tender chicken.

ingredients

50 gram

Cellophane noodle

0.2 gram

Red pepper

40 gram

Potato

74 gram

Cabbage

22 gram

Scallion

20 gram

Carrot

40 gram

Onion

210 gram

Chicken thigh

10 gram

Garlic

Utensils

• Pot

Instructions

Add 125ml (per serving) of water to a pot.

Add chicken thigh for soup, vegetables, minced garlic, sauce.
Optional: Add red pepper for spicy flavor. Bring to boil.

Boil additional 8~14 minutes on medium-high heat (until only small amount of water is left).

Add cellophane noodle to the pot.

Boil on medium-high heat while stirring for 1~2 minutes.

Soy sauce steamed chicken (간장찜닭)

Rice recommended / Spice optional

ingredients

Utensils

Instructions

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